Menus
- LUNCH
- DINNER
- BRUNCH
- Cocktails & 0% ABV REFRESHMENTS
- THE SWEET STUFF
- MID-DAY
- HAPPY HOUR
- Takeaway
- OUR VALUES
Lunch is available Monday thru Friday, 11:30am - 3pm.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Marinated Olives
citrus, chili, and thyme
$6
-
Baba Ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Smoked White Bean Hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$9
To Share
-
Polenta cakes
cashews, oat milk mushroom mornay, coconut parmesan, crispy sage (cg)
$15
-
Belga Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Brussels Sprouts
house kimchi, sweet and spicy soy glaze
$12
-
Curried cauliflower
muhammara and toasted almonds
$12
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, marinated coconut feta, seeded flatbread, quinoa salad with pomegranate vinaigrette (cg)
$23
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$13
Salads
-
Winter
arugula, kale, frisee, farro, beets, winter citrus, oat dukkah spice, pickled fennel, coconut feta, turmeric and balsamic vinaigrette
$17
add neatball or falafel $3
-
Chicories
persimmon, pomegranate, candied pepitas, smoked coconut gouda, maple and sage vinaigrette
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
-
Arugula
quinoa, red onion, pomegranate vinaigrette
$9
add neatball or falafel $3
Bowls
-
Neatball Masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, cilantro, soy tzatziki
$17
sub cauliflower rice for grains $2
-
Masala dal
yellow mung beans, cauliflower, carrot, coconut, soy crema, herbs, seeded flatbread (cg)
$16
-
Al Pastor Bowl
super grains, marinated tofu, grilled corn pico de gallo, black beans, kale, avocado, pepitas, tomatillo avocado salsa
$17
Plates
-
Spaghetti
plant-based meatballs, pomodoro sauce, garlic, basil, coconut parmesan, chili flakes (cg)
$19
sub gluten free chickpea pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli (cg)
$18
add cheese or avocado $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce (cg)
$19
add cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, squash, eggplant, green beans, Thai basil, cilantro, forbidden rice
$19
sub cauliflower rice $2
-
Chicken Sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli (cg)
$18
Pizza
-
Spicy Sausage
jackfruit Italian sausage, mushrooms, red onion, marinara, coconut mozzarella, Calabrian chili, basil, coconut parmesan (cg)
$23
sub gluten free crust $2
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg)
$21
sub gluten free crust $2
-
Potato
truffled faba milk bechamel, shaved potatoes, mushrooms, coconut mozzarella, fresh horseradish
$22
sub gluten free crust $2
Dinner is available Sunday - Thursday 5pm - 9:30pm and Friday and Saturday 5pm - 10:30pm
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Marinated Olives
citrus, chili and thyme
$6
-
Baba Ghanoush
togarashi, olive oil, seeded flatbread
$9
-
Smoked White Bean Hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$9
To Share
-
Polenta cakes
cashews, oat milk mushroom mornay, coconut parmesan, crispy sage (cg)
$15
-
Belga Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Brussels Sprouts
house kimchi, sweet and spicy soy glaze
$12
-
Curried cauliflower
muhammara and toasted almonds
$12
-
Wild mushroom zeppole
mushroom fritters, porcini dust, herb aioli (cg)
$12
-
Wood fired romanesco
aji amarillo glaze
$14
-
Wood fired Chinese eggplant
shiitake XO, herbs
$15
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, marinated coconut feta, seeded flatbread, quinoa salad with pomegranate vinaigrette (cg)
$23
Salads
-
Chicories
persimmon, pomegranate, candied pepitas, smoked coconut gouda, maple and sage vinaigrette
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, smoked mozzarella cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
-
Winter
arugula, kale, frisee, farro, beets, winter citrus, oat dukkah spice, pickled fennel, coconut feta, turmeric and balsamic vinaigrette
$17
add neatball or falafel $3
-
Arugula
quinoa, red onion, pomegranate vinaigrette
$9
add neatball or falafel $3
Bowls
-
Al pastor bowl
super grains, marinated tofu, pico de gallo, black beans, kale, avocado, pepitas, tomatillo avocado salsa
$17
sub cauliflower rice for grains $3
-
Neatball Masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, cilantro, soy tzatziki
$17
sub cauliflower rice for grains $3
-
Masala dal
yellow mung beans, cauliflower, carrot, coconut, soy crema, herbs, seeded flatbread (cg)
$15
Plates
-
Spaghetti
plant-based meatballs, pomodoro sauce, garlic, basil, coconut parmesan, chili flakes (cg)
$19
sub gluten free chickpea pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli (cg)
$18
add cheese or avocado $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce (cg)
$19
add cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Risotto ai funghi
carnaroli rice, mixed mushrooms, leeks, garlic confit, thyme, coconut parmesan
$24
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, squash, eggplant, green beans, Thai basil, cilantro, forbidden rice
$19
sub cauliflower rice $2
-
Peruvian Hodo Soy tofu skewer
red onion, king trumpet mushroom, yam, aji amarillo, quinoa salad, soy tzatziki
$26
-
Chicken Sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli (cg)
$18
Pizza
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg)
$21
sub gluten free crust $2
-
Potato
truffled faba milk bechamel, shaved potatoes, mushrooms, coconut mozzarella, fresh horseradish
$22
sub gluten free crust $2
-
Spicy Sausage
jackfruit Italian sausage, mushrooms, red onion, marinara, coconut mozzarella, Calabrian chili, basil, coconut parmesan (cg)
$23
sub gluten free crust $2
Brunch is available Saturdays and Sundays, 11am - 3pm
Our menu is 100% plant-based.
(cg) - contains gluten
To Share
-
Polenta cakes
cashews, oat milk mushroom mornay, coconut parmesan, crispy sage (cg)
$15
-
Belga Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Curried cauliflower
muhammara and toasted almonds
$12
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$9
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, marinated coconut feta, seeded flatbread, quinoa salad with pomegranate vinaigrette (cg)
$23
Salads
-
Winter
arugula, kale, frisee, farro, beets, winter citrus, oat dukkah spice, pickled fennel, coconut feta, turmeric and balsamic vinaigrette
$17
add neatball or falafel $3
-
Chicories
apple, pomegranate, candid pepitas, smoked coconut gouda, maple and sage vinaigrette
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
-
Arugula
quinoa, red onion, pomegranate vinaigrette
$9
add neatball or falafel $3
Bowls
-
Probiotic Bowl
warm forbidden rice, tamari marinated mushrooms, sweet potato, black beans, kimchi, avocado, hemp seeds, green goddess
$17
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, cilantro, soy tzatziki
$17
sub cauliflower rice for grains $2
Brunch
Served Saturday and Sunday from 11am-3pm-
House-made biscuit
togarashi, seasonal jam (cg)
$6
-
Chia pudding
coconut milk, organic berries, granola
$8
-
Carrot lox tartine
seeded bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$10
-
Chilaquiles
just egg, chile de arbol sauce, black beans, pico de gallo, avocado, coconut queso
$16
-
Breakfast sandwich
breakfast sausage, cheese, just egg, herb salad (cg)
$16
-
Wildseed Scramble
just egg, delicata squash, mushrooms, shaved brussels, marinated coconut feta, arugula, tomato
$16
-
Spicy sausage omelet
just egg, jackfruit Italian sausage, mushrooms, kale, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)
$17
-
Red velvet flaxseed pancakes
berries, walnuts, agave syrup, powdered sugar, coconut whip (cg)
$15
Pizza
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg)
$21
sub gluten free crust $2
-
Spicy Sausage
jackfruit Italian sausage, mushrooms, red onion, marinara, coconut mozzarella, Calabrian chili, basil, coconut parmesan (cg)
$23
sub gluten free crust $2
-
Potato
truffled faba milk bechamel, shaved potatoes, mushrooms, coconut mozzarella, fresh horseradish
$22
sub gluten free crust $2
Plates
-
Wildseed Burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli (cg)
$18
add cheese or avocado $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce (cg)
$19
add cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, squash, eggplant, green beans, Thai basil, cilantro, forbidden rice
$19
sub cauliflower rice $2
House Cocktails
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$12
-
Elderberry Fizz
vodka, elderberry, lemon, aquafaba, seltzer
$13
-
Old Darjeeling
bourbon, darjeeling, tea, apricot, lemon
$13
-
Seaside Martini
olive oil-washed gin, apple brandy, vermouth, celery
$14
-
White Linen
basil-infused dry vermouth, elderflower, grapefruit, sparkling wine
$13
-
And the Beet Goes On
tequila, beet, maraschino, grapefruit, habanero
$14
-
Wildseed Spritz
hibiscus-infused lillet, prickley pear, seltzer
$13
-
Baker Beach
whiskey, pineapple kombucha, falernum, lime
$14
-
Espressotini
vodka, espresso, coffee liquor
$15
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$12
-
Holy Basil
green chili vodka, lime, cucumber basil shrub
$13
0% ABV Refreshments
-
Kombucha
$6
-
Charcoal Lemonade
$6
-
Cucumber Basil Shrub Soda
$6
-
Cold Brew
$6
-
Cinnamon Cold Brew
$7
-
Beet Soda
beet, grapefruit, ginger, agave, seltzer
$8
-
Passion Tea`
hibiscus-infused black tea, passionfruit, lemonade
$8
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, rice, oat milk
$6
make it dirty $2
-
Telegraph Hill
kombucha, blackberry preserves, lemon, ginger
$10
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$11
-
Wildseed Bloody Mary
vodka, lemon, house mix
$12
Fresh squeezed juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$8
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$8
-
Green
cucumber, pineapple, kale, ginger, lime
$8
-
Red
beet, orange, turmeric
$8
Local Drafts
-
Standard Deviant Brewery Kolsch
San Francisco, CA 5.3%
$8
-
Faction Spring IPA
Alameda, CA 6.8%
$9
Wines
-
Eulalia Pons Brut Rosé
Spain NV
$14
$56
-
S. Osvaldo Prosecco
Italy NV
$12
$48
-
Sauvignon Blanc
Dry Creek 2018, dry w/ notes of tropical fruit
$12
$24
$48
-
Penner Ash Dry Riesling
Willamette Valley 2017
$60
-
Galerie Sauvignon Blanc
Napa 2019
$62
-
Bow & Arrow Melon
Willamette Valley 2019
$15
$60
-
Giornata Pinot Grigio "Orange"
Paso Robles 2020
$17
$68
-
Foxen Chenin Blanc
Paso Robles 2019
$13
$52
-
Chardonnay
Dry Creek 2018, medium body w/ notes of sour apple
$12
$24
$48
-
The Fableist Albariño
Central Coast 2021
$13
$52
-
Copain Chardonnay "Tous Ensemble"
Sonoma Coast 2017
$14
$56
-
Matanzas Creek Sauvignon Blanc
Sonoma 2021
$14
$56
-
Rosé
Dry Creek 2018, dry w/ notes of cranberry
$12
$24
$48
-
Gemellaia Tuscan Blend
Paso Robles 2018
$90
-
Zinfandel
Dry Creek 2018, full body w/ notes of fig
$13
$26
$52
-
Carmel Road Cabernet Sauvignon
Monterey 2018
$13
$52
-
Copain Syrah "Les Voisins"
Mendocino 2017
$60
-
Breaking Bread Grenache
Mendocino 2019
$14
$64
-
Cambria Pinot Noir
Santa Maria Valley 2019
$18
$72
-
Sangiovese
Dry Creek 2017, medium body w/ notes of cherry
$12
$24
$48
-
Chappellet Merlot
St Helena 2018
$120
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
$120
-
Turley Zinfandel
Sonoma 2019
$25
$100
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
$160
-
The Pairing Cabernet Sauvignon
Napa 2016
$18
$72
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
(cg) - contains gluten
-
Vanilla-coconut panna cotta
blackberry jam, fresh strawberries, pistachio
$12
-
Warm Beet and banana chocolate cake
bruleed banana, chocolate gelato (cg)
$12
-
Meyer lemon cashew cheesecake
gluten free crumble, whipped coconut cream, coconut shavings
$12
-
Sticky toffee pudding
date toffee sauce, apple, walnuts, oat milk vanilla ice cream (cg)
$12
-
Apple crumble
honeycrisp apples, warming spices, almond streusel, oat milk vanilla ice cream
$14
After Dinner Cocktail
-
Espressotini
vodka, bourbon, espresso, coffee liquor
$15
Mid-day menu is available every day from 3pm - 5pm
Our menu is 100% plant-based.
(cg) - contains gluten
To Share
-
Polenta cakes
cashews, oat milk mushroom mornay, coconut parmesan, crispy sage (cg)
$15
-
Belga Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Curried cauliflower
muhammara and toasted almonds
$12
-
Green Falafel
soy tzatziki, cilantro
$6
-
Smoked white bean hummus
olive oil, iced vegetables
$9
Salads
-
Chicories
persimmon, pomegranate, candied pepitas, smoked coconut gouda, maple and sage vinaigrette
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave & sherry vinaigrette
$17
add neatball or falafel $3
-
Arugula
quinoa, red onion, pomegranate vinaigrette
$9
add neatball or falafel $3
Plates
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, cilantro, soy tzatziki
$17
sub cauliflower rice to any grain $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli (cg)
$18
add cheese or avocado $2
Pizza
-
Potato
truffled faba milk bechamel, shaved potatoes, mushrooms, coconut mozzarella, fresh horseradish
$22
sub gluten-free crust $2
Monday - Friday, 5pm - 6:30pm, served at the bar only
Our Menu is 100% Plant-Based
(cg) - contains gluten
Snacks
-
Belga Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$7
-
Green falafel
soy tzatziki
$6
-
White bean hummus
seeded flatbread and iced vegetables (cg)
$6
-
Muhammara
seeded flatbread (cg)
$6
-
Polenta cake
cashews, oat milk mushroom mornay, coconut parmesan, crispy sage (cg)
$4
-
Arugula salad
quinoa, red onion, pomegranate vinaigrette
$6
Drinks
-
Sauvignon Blanc
Dry Creek 2018, dry w/ notes of tropical fruit
$6
-
Rosé
Dry Creek 2018, dry w/ notes of cranberry
$6
-
Sangiovese
Dry Creek 2017, medium body w/ notes of fig
$6
-
Chardonnay
Dry Creek 2018, medium body w/ notes of sour apple
$6
-
Zinfandel
Dry Creek 2018, full body w/ notes of figs
$6
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$8
-
Kolsch
Standard Deviant Brewery
$6
Our menu is 100% plant-based.
(cg) - contains gluten
To Share
-
Curried cauliflower
muhammara and toasted almonds
$12
-
Belga Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Polenta cakes
cashews, oat milk mushroom mornay, coconut parmesan, crispy sage (cg)
$15
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$9
-
Ceviche of king trumpet mushrooms
leche de tigre, avocado, jicama, cilantro, tostadas
$14
-
Brussels Sprouts
house kimchi, sweet and spicy soy glaze
$12
Salads
-
Winter
arugula, kale, frisee, farro, beets, winter citrus, oat dukkah spice, pickled fennel, coconut feta, turmeric and balsamic vinaigrette
$17
add neatball or falafel $3
-
Chicories
asian pear, pomegranate, candied pepitas, smoked coconut gouda, maple and sage vinaigrette
$17
add neatball or falafel $3
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Neatball Masala
warm super grains, kale, lentil and walnut neatballs, coconut masala, pickled carrots, soy tzatziki
$17
sub cauliflower rice for grains $2
-
Masala Dal
yellow mung beans, cauliflower, carrot, coconut, soy crema, herbs, seeded flatbread (cg)
$15
-
Al Pastor Bowl
super grains, marinated tofu, grilled corn pico de gallo, black beans, kale, avocado, pepitas, tomatillo avocado salsa
$17
sub cauliflower rice for grains $2
Pizza
-
Potato
truffled faba milk bechamel, shaved potatoes, mushrooms, coconut mozzarella, fresh horseradish
$22
sub gluten free pizza $2
-
Spicy Sausage
jackfruit Italian sausage, mushrooms, red onion, marinara, coconut mozzarella, Calabrian chili, basil, coconut parmesan (cg)
$23
sub gluten free pizza $2
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg)
$21
sub gluten free pizza $2
Plates
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$19
sub cauliflower $2
-
Orecchiette alla pugliese *not available during brunch
broccolini, garlic, chili flake, beyond sausage, coconut parmesan (cg)
$19
sub gluten free penne $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, butter lettuce
$19
add cheese $2
-
Chicken Sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli (cg)
$18
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, vegan chipotle aioli (cg)
$18
add cheese $2