Menus
Lunch is available Monday thru Friday, 11:30am - 3pm.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
Salads
add falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Little gem salad
coconut parmesan, pistachios, fried capers, radishes, herbs, green goddess vinaigrette
$19
in season this month
-
english peas
-
sugar snap peas
-
asparagus
-
radishes
-
blueberries
Bowls & Plates
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
onion marmalade, vegan herb aioli, grain mustard, smoked tempeh bacon, lettuce, tomato, french fries (cg)
$24
add cheese, avocado, mushrooms $2
-
Spicy chicken sandwich
crispy tindle chicken, celery and green apple slaw, pickled red onions, herb aioli, french fries
$20
-
Harvest Bowl
ancient grains, asparagus, sugar snap peas, chickpeas, radishes, squash, pickled red onions, pea shoots, shaved carrots, hemp seeds, avocado, ginger and turmeric vinaigrette
$19
Pizza
sub gluten free crust $3-
Green forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper
$22
Spring
-
Curried Chickpea Tartine
toasted sourdough, vegan mayo, red onion, celery, pickled sultanas, arugula, lemon, aleppo, served with chips
$17
-
Poke salad
spring mix, roasted beets, cucumbers, seaweed, macadamia nuts, chives, farro, sesame and ginger vinaigrette
$19
-
Tostadas
impossible meat, cabbage slaw, tomatillo salsa verde, soy crema, cilantro, coconut queso
$16
Dinner is available Sunday - Thursday 5pm - 9:30pm and Friday and Saturday 5pm - 10:30pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
-
Chilled asparagus
chilled asparagus, tofu gribiche, herbs, pistachios
$15
Salads
add falafel $3-
Little gem salad
coconut parmesan, pistachios, fried capers, radishes, herbs, green goddess vinaigrette
$19
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Poke salad
spring mix, roasted beets, cucumbers, seaweed, macadamia nuts, chives, farro, sesame and ginger vinaigrette
$19
in season this month
-
english peas
-
asparagus
-
radishes
-
blueberries
-
sugar snap peas
Pizza
sub gluten free crust $3-
Green forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper
$22
Bowls & Plates
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
onion marmalade, vegan herb aioli, grain mustard, smoked tempeh bacon, lettuce, tomato, french fries (cg)
$24
add cheese, avocado, mushrooms $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, ancient grains
$22
sub cauliflower rice $3
-
Peruvian hodo soy tofu skewer
king trumpet mushrooms, red onion, squash, aji amarillo, quinoa salad, soy tzatziki, grilled lemon
$28
-
Harvest Bowl
ancient grains, asparagus, sugar snap peas, chickpeas, radishes, squash, pickled red onions, pea shoots, shaved carrots, hemp seeds, avocado, ginger and turmeric vinaigrette
$19
Spring
-
Tostadas
impossible meat, cabbage slaw, tomatillo salsa verde, soy crema, cilantro, coconut queso
$16
-
Paella for two
saffron bomba rice, sofrito, tomato, beyond sausage, cauliflower, asparagus, sugar snap peas, roasted red peppers, garlic aioli, charred lemon
$43
-
Enchiladas rojas
mushrooms, caramelized onions, coconut mozzarella, cilantro, cabbage, radishes, avocado, chili de arbol tomato sauce
$21
-
English pea & ricotta ravioli
basil & mint pistou, asparagus, sugar snap peas, pea shoots, shaved carrots, shaved radishes, pistachios, coconut parmesan, lemon oil (cg)
$24
-
Spaghetti & meatballs
jackfruit meatballs, tomato, basil, roasted garlic, coconut parmesan (cg)
$21
Brunch is available Saturdays and Sundays, 11am - 3pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Brunch
Served Saturday and Sunday from 11am-3pm-
House-Made Biscuit
togarashi, seasonal jam (cg)
$7
-
Banana Fritters
chocolate-tahini sauce (cg)
$11
-
Chia Pudding
coconut milk, organic berries, granola
$9
-
Carrot Lox Tartine
sourdough bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$13
-
French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$18
-
Chilaquiles
just egg, chile de arbol sauce, black beans, pico de gallo, avocado, cilantro, coconut queso
$18
-
Wildseed Scramble
just egg, delicata squash, brussels sprouts, marinated coconut feta, arugula
$18
-
Breakfast Sandwich
breakfast sausage, cheese, just egg, crispy potatoes, side salad (cg)
$17
-
Spicy Sausage Omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)
$20
in season this month
-
english peas
-
english peas
-
asparagus
-
radishes
-
blueberries
-
chicories
-
broccolini
-
sugar snap peas
Snacks
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
Salads
add lentil and walnut neatball or falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Waldorf salad
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, coconut parmesan, meyer lemon and poppyseed vinaigrette
$19
add lentil and walnut neatball or falafel $3
-
Winter salad
arugula, frisée, kale, beets, farro, winter citrus, pickled fennel, oat dukkah spice, coconut feta, turmeric and balsamic vinaigrette
$19
Pizza
sub gluten free crust $3-
Green forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
Plates & Bowls
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
onion marmalade, vegan herb aioli, grain mustard, smoked tempeh bacon, lettuce, tomato, french fries (cg)
$24
add cheese, avocado, mushrooms $2
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
House Cocktails
-
Begamot Spritz
bergamot-infused vodka, lemon, prosecco, seltzer
$14
-
Celery & Soda
st.george terroir gin, celery, lime, seltzer, mint
$15
-
Black Pink
tequila, prickly pear, lime, ginger, aloe liqueur, activated charcoal salt
$15
-
Wildseed G&T
butterfly pea tea infused gin, aloe, tonic
$14
-
Peas, Peas, Peas
gin, venus aquavit, pea juice, lemon, foam
$15
-
Bikini Bottom
spirulina-infused rum blend, banana, pineapple, lime, salted coconut cream
$16
-
What's Up Doc?
mezcal, amaro montenegro, carrot, citrus, ginger, turmeric, chlorella
$16
-
The Last of Us
mushroom-infused bourbon, vermouth blend, house umami bitters, toasted nori
$17
-
Espressotini
vodka, bourbon, espresso, vanilla, coffee liqueur
$16
0% ABV Refreshments
-
Homemade Sodas
ginger-turmeric, prickly-pear lemon, pineapple
Soda $7
-
Charcoal Lemonade
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, oat milk
$7
make it dirty $2
-
Slick Rick
na ritual gin, celery juice, lime, selzter, mint
$13
-
Spicy Pomegranate Margarita
na tequila, pomegranate, lime, chili
$13
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$11
-
Wildseed Bloody Mary
vodka, lemon, house mix
$12
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Fancy Juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$9
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$9
-
Green
cucumber, pineapple, kale, ginger, lime
$9
Beer
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$9
-
Almanac Beer Co. 'Love' Hazy IPA
Alameda, CA 6.8% 16oz
$13
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$8
-
Rationale Brewing Non-Alcoholic Hazy IPA
Windsor, CA 12oz
$8
-
Organic Hard Kombucha
$9
Wines
-
Eulalia Pons Brut Rosé
Spain NV
Glass $14
Bottle $56
-
S. Osvaldo Prosecco
Italy NV
Glass $12
Bottle $48
-
Penner Ash Dry Riesling
Willamette Valley 2017
Bottle $60
-
Fillaboa Albarino
Rias Baixas, Spain 2023
Glass $16
Bottle $64
-
Diatom Chardonnay
Santa Barbara 2021
Glass $16
Bottle $64
-
Le Machin Pinot Noir
Santa Barbara 2022
Glass $18
Bottle $72
-
Zinfandel
Dry Creek 2018, full body w/ notes of fig
Glass $11
Small Carafe $22
Large Carafe $44
-
Sangiovese
Dry Creek 2022, medium body with notes of cherry
Glass $11
Small Carafe $22
Large Carafe $44
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
Bottle $120
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
Bottle $160
-
The Paring Cabernet Sauvignon
Napa 2018
Glass $18
Bottle $72
Skin Fermented Natural Wines
-
Obsidian Ridge 'Pezsgo' Sparkling Pinot Noir
Carneros 2021
Glass $14
Bottle $56
-
Breaking Bread Zinfandel Pet Nat
Dry Creek Valley 2022
Glass $16
Bottle $64
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
Bottle $80
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
DESSERTS
-
Cast Iron Chocolate Chip Cookie
gluten free cookie, sea salt, oat milk vanilla ice cream
$12
-
Cashew cheesecake
almond streusel, blueberry compote, lemon, vegan vanilla whipped cream
$14
-
Warm chocolate cake
chocolate coconut rum sauce, coconut milk chocolate ice cream, toasted hazelnuts, coconut cream cheese mousse (cg)
$14
After Dinner Cocktail
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
-
Carmes de Rieussec Sauternes
Sauternes, France 2021
$25
Mid-day menu is available every day from 3pm - 5pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Green falafel
soy tzatziki, cilantro
$7
-
Red pepper hummus
olive oil, iced vegetables
$9
To Share
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Curried cauliflower
muhammara and toasted almonds
$14
Salads
add falafel $3-
Little gem salad
coconut parmesan, pistachios, fried capers, radishes, herbs, green goddess vinaigrette
$19
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
Plates
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
onion marmalade, vegan herb aioli, grain mustard, smoked tempeh bacon, lettuce, tomato, french fries (cg)
$24
add cheese, avocado, mushrooms $2
Pizza
sub gluten free crust $3-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper
$22
in season this month
-
english peas
-
asparagus
-
radishes
-
blueberries
-
sugar snap peas
Our menu is 100% plant-based.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks & Appetizers
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Polenta Cakes
cashews, tomato and mushroom ragu, garlic, coconut parmesan
$16
Salads
add lentil and walnut neatball or falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
-
Wildseed waldorf salad
mixed chicories, honeycrisp apples, celery, pickled sultanas, toasted walnuts, coconut parmesan, meyer lemon and poppyseed vinaigrette
$19
-
Winter salad
arugula, frisée, kale, beets, farro, winter citrus, pickled fennel, oat dukkah spice, coconut feta, turmeric and balsamic vinaigrette
$19
in season this month
-
english peas
-
english peas
-
asparagus
-
radishes
-
blueberries
-
chicories
-
broccolini
-
sugar snap peas
Pizza
sub gluten free crust $3-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Green forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Squash pizza
truffled faba milk bechamel, delicata squash, rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil (cg)
$24
Bowls & Plates
-
Probiotic Bowl
warm forbidden rice, chard, tamari marinated mushrooms, garnet yam, black beans, house kimchi, avocado, hemp seeds, green goddess dressing
$19
sub cauliflower rice for grains $3
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Impossible burger
onion marmalade, vegan herb aioli, grain mustard, smoked tempeh bacon, lettuce, tomato, french fries (cg)
$24
add cheese, avocado, mushrooms $2
-
Spicy chicken sandwich
crispy tindle chicken, celery and green apple slaw, pickled red onions, herb aioli, french fries
$20
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, ancient grains
$22
sub cauliflower rice $3
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Monday - Friday, 4pm-6pm
bar + patio only
Our Menu is 100% Plant-Based
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$8
-
Green falafel
soy tzatziki, cilantro, seeded flatbread (cg)
$7
-
Red pepper hummus
iced seasonal vegetables
$8
-
Muhammara
almonds and seeded flatbread (cg)
$8
-
Crispy chicken sliders
chipotle aioli, cabbage slaw, pickled red onions (cg)
$10
-
Pizzetta
marinara, coconut mozzarella, mushrooms, truffle oil, coconut parmesan (cg)
$9
Drinks
-
Vinho Verde
Portugal 2021
$8
-
Sangiovese
Dry Creek 2017, medium body w/ notes of fig
$8
-
Zinfandel
Dry Creek 2018, full body w/ notes of figs
$8
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$9
-
Seasonal Selection
bartenders' daily selection cocktail
$10
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$9
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$7