Menus
Lunch is available Monday thru Friday, 11:30am - 3pm.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Baba ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers & Salads
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add lentil and walnut neatball or falafel $3
-
Reset salad
kale, frisée, arugula, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$19
add lentil and walnut neatball or falafel $3
Bowls & Plates
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Chicken sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, french fries (cg)
$19
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Harvest bowl
warm super grains, sugar snap peas, squash, chard, radishes, garbanzo beans, pickled red onions, toasted seeds, avocado, ginger & turmeric vinaigrette
$19
sub cauliflower rice for grains $3
Pizza
-
Caponatina pizza
marinara, basil, castelvetrano olives, eggplant, smoked cashew mozzarella, arugula, chili oil (cg)
$23
sub gluten free crust $3
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
sub gluten free crust $3
Summer
-
Mexican corn cakes
cashew, cherry tomatoes, grilled corn, lime, chili, coconut queso
$16
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chilies, coconut feta, blackberry vinaigrette, puffed forbidden rice
$19
add lentil and walnut neatball or falafel $3
-
BLAT
tempeh bacon, heirloom tomato, smashed avocado, herb aioli, toasted herb slab, served with fries (cg)
$19
-
Summer squash pizza
nectarines, red onions, truffled faba milk, bechamel, cashew mozzarella, arugula, chili oil, coconut parmesan (cg)
$24
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
Dinner is available Sunday - Thursday 5pm - 9:30pm and Friday and Saturday 5pm - 10:30pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
-
Baba ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers & Salads
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add lentil and walnut neatball or falafel $3
-
Reset salad
kale, frisée, arugula, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$19
add lentil and walnut neatball or falafel $3
Bowls & Plates
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Peruvian hodo soy tofu skewer
king trumpet mushrooms, corn, shishito peppers, aji amarillo, quinoa salad, soy tzatziki, grilled lemon
$28
Pizza
-
Caponatina pizza
marinara, basil, castelvetrano olives, eggplant, smoked cashew mozzarella, arugula, chili oil (cg)
$23
sub gluten free crust $3
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
sub gluten free crust $3
Summer
-
Mexican corn cakes
cashew, cherry tomatoes, grilled corn, lime, chili, coconut queso
$16
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chilies, coconut feta, blackberry vinaigrette, puffed forbidden rice
$19
add lentil and walnut neatball or falafel $3
-
Harvest bowl
warm super grains, sugar snap peas, squash, chard, radishes, garbanzo beans, pickled red onions, toasted seeds, avocado, ginger & turmeric vinaigrette
$19
sub cauliflower rice for grains $3
-
Grilled romano beans
fermented garlic bagna cauda, coconut parmesan, grilled lemon
$15
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
-
Summer squash pizza
nectarines, red onions, truffled faba milk, bechamel, cashew mozzarella, arugula, chili oil, coconut parmesan (cg)
$24
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
Brunch is available Saturdays and Sundays, 11am - 3pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
To Share
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
-
Mexican corn cakes
cashew, cherry tomatoes, grilled corn, lime, chili, coconut queso
$16
Salads
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add lentil and walnut neatball or falafel $3
-
Reset salad
kale, frisée, arugula, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$19
add lentil and walnut neatball or falafel $3
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chilies, coconut feta, blackberry vinaigrette, puffed forbidden rice
$19
add lentil and walnut neatball or falafel $3
Brunch
Served Saturday and Sunday from 11am-3pm-
House-Made Biscuit
togarashi, seasonal jam (cg)
$7
-
Chia Pudding
coconut milk, organic berries, granola
$9
-
Carrot Lox Tartine
sourdough bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$13
-
Chilaquiles
just egg, chile de arbol sauce, black beans, pico de gallo, avocado, cilantro, coconut queso
$18
-
Breakfast Sandwich
breakfast sausage, cheese, just egg, crispy potatoes, side salad (cg)
$17
-
Wildseed Scramble
just egg, mushrooms, delicata squash, brussels sprouts, marinated coconut feta, arugula
$18
-
Spicy Sausage Omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)
$20
-
Banana Fritters
chocolate-tahini sauce (cg)
$11
-
French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$19
Pizza
-
Caponatina pizza
marinara, basil, castelvetrano olives, eggplant, smoked cashew mozzarella, arugula, chili oil (cg)
$23
sub gluten free crust $3
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
sub gluten free crust $3
-
Summer squash pizza
nectarines, red onions, truffled faba milk, bechamel, cashew mozzarella, arugula, chili oil, coconut parmesan (cg)
$24
Plates & Bowls
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
House Cocktails
-
Lillikoi Lei
vanilla bean vodka, passionfruit, lime cordial, fernet, prosecco
$15
-
Holy Basil
green chili vodka, cucumber basil shrub, lime
$14
-
Green Machina
tequila, celery, lemongrass, kefir lime, seltzer
$14
-
Wildseed G&T
butterfly pea tea infused gin, aloe, tonic
$13
-
Marina Morning
mezcal, blueberry white balsamic shrub, coffee liqueur, lemon cordial, aquafaba
$15
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$14
-
Caught in the Rain
bell pepper rum agricole, black sesame coconut cream, pineapple cordial, activated charcoal
$15
-
Strawberry Bloom Martini
awayuki strawberry gin, chamomile infused lillet, elderflower liqueur
$16
-
Trip to Manhattan
rye whiskey, shiitake infused lofi vermouth, amaro, tamari, orange bitters
$16
0% ABV Refreshments
-
Homemade Sodas
Ginger-turmeric, Celery, Blueberry shrub, Pineapple, Lemongrass-kefir lime
Soda $7
Protect Your Gut, Make it Probiotic $9
-
Charcoal Lemonade
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, oat milk
$7
make it dirty $2
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$11
-
Wildseed Bloody Mary
vodka, lemon, house mix
$12
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Fancy Juices
-
Yellow
pineapple, orange, turmeric, ginger, lemon
$9
-
Orange
grapefruit, carrot, orange, turmeric, ginger
$9
-
Green
cucumber, pineapple, kale, ginger, lime
$9
Beer
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$9
-
Almanac Beer Co. 'Love' Hazy IPA
Alameda, CA 6.8% 16oz
$13
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$8
-
Rationale Brewing Non-Alcoholic Hazy IPA
Windsor, CA 12oz
$8
Wines
-
Eulalia Pons Brut Rosé
Spain NV
Glass $14
Bottle $56
-
S. Osvaldo Prosecco
Italy NV
Glass $12
Bottle $48
-
Matanzas Creek Sauvignon Blanc
Sonoma 2021
Glass $14
Bottle $56
-
Penner Ash Dry Riesling
Willamette Valley 2017
Bottle $60
-
Foxen Chenin Blanc
Paso Robles 2019
Glass $13
Bottle $52
-
The Fableist Albariño
Central Coast 2021
Glass $13
Bottle $52
-
Diatom Chardonnay
Santa Barbara 2021
Glass $16
Bottle $64
-
Gemellaia Tuscan Blend
Paso Robles 2018
Bottle $90
-
Le Machin Pinot Noir
Santa Barbara 2022
Glass $18
Bottle $72
-
Zinfandel
Dry Creek 2018, full body w/ notes of fig
Glass $11
Small Carafe $22
Large Carafe $44
-
Copain Syrah "Les Voisins"
Mendocino 2017
Bottle $80
-
Sangiovese
Dry Creek 2022, medium body with notes of cherry
Glass $11
Small Carafe $22
Large Carafe $44
-
Turley Zinfandel
Sonoma 2021
Bottle $80
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
Bottle $120
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
Bottle $160
-
The Paring Cabernet Sauvignon
Napa 2018
Glass $18
Bottle $72
Skin Fermented Natural Wines
-
Obsidian Ridge 'Pezsgo' Sparkling Pinot Noir
Carneros 2021
Glass $14
Bottle $56
-
Breaking Bread Zinfandel Pet Nat
Dry Creek Valley 2022
Glass $16
Bottle $64
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
Bottle $80
-
Breaking Bread Grenache
Mendocino 2021
Glass $14
Bottle $64
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
-
Vanilla-Coconut Panna Cotta
blackberry jam, fresh berries, pistachio
$12
-
Warm Beet and Banana Chocolate Cake
bruleed banana, oat milk chocolate gelato, avocado-chocolate ganache (cg)
$12
-
Cast Iron Chocolate Chip Cookie
gluten free cookie, sea salt, oat milk vanilla ice cream
$12
-
Peach Crumble
almond streusel, oat milk vanilla ice cream
$14
After Dinner Cocktail
-
Espressotini
vodka, bourbon, espresso, coffee liqueur
$15
Mid-day menu is available every day from 3pm - 5pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks & Appetizers
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Green falafel
soy tzatziki, cilantro
$7
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Mexican corn cakes
cashew, cherry tomatoes, grilled corn, lime, chili, coconut queso
$16
Salads
-
Reset salad
kale, frisée, arugula, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$19
add lentil and walnut neatball or falafel $3
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add lentil and walnut neatball or falafel $3
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chilies, coconut feta, blackberry vinaigrette, puffed forbidden rice
$19
add lentil and walnut neatball or falafel $3
Plates
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
Pizza
-
Summer squash pizza
nectarines, red onions, truffled faba milk, bechamel, cashew mozzarella, arugula, chili oil, coconut parmesan (cg)
$24
Our menu is 100% plant-based.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks & Appetizers
-
Red pepper hummus
olive oil, iced vegetables
$9
-
Curried cauliflower
muhammara and toasted almonds
$14
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Mexican corn cakes
cashew, cherry tomatoes, grilled corn, lime, chili, coconut queso
$16
Salads
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
add lentil and walnut neatball or falafel $3
-
Reset salad
kale, frisée, arugula, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$19
add lentil and walnut neatball or falafel $3
-
Watermelon salad
arugula, mint, cilantro, sugar snap peas, pickled fresno chilies, coconut feta, blackberry vinaigrette, puffed forbidden rice
$19
add lentil and walnut neatball or falafel $3
Pizza
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
sub gluten free crust $3
-
Caponatina pizza
marinara, basil, castelvetrano olives, eggplant, smoked cashew mozzarella, arugula, chili oil (cg)
$23
sub gluten free crust $3
-
Summer squash pizza
nectarines, red onions, truffled faba milk, bechamel, cashew mozzarella, arugula, chili oil, coconut parmesan (cg)
$24
Bowls & Plates
-
Harvest bowl
warm super grains, sugar snap peas, squash, chard, radishes, garbanzo beans, pickled red onions, toasted seeds, avocado, ginger & turmeric vinaigrette
$19
sub cauliflower rice for grains $3
-
Neatball masala
warm super grains, lentil and walnut neatballs, coconut masala, kale, pickled carrots, black sesame seeds, cilantro, soy tzatziki
$19
sub cauliflower rice for grains $3
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, french fries (cg)
$20
add cheese, avocado, mushrooms, tempeh bacon $2
-
Chicken sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, french fries (cg)
$19
-
Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Spicy yellow curry
ginger, turmeric, chard, carrots, garbanzo beans, summer squash, eggplant, green beans, thai basil, cilantro, forbidden rice
$22
sub cauliflower rice $3
-
Spicy rigatoni alla vodka
pomodoro sauce, vegan cream, roasted garlic, chili, coconut parmesan (cg)
$21
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$23
Gluten-free pasta $3
Monday - Friday, 4pm-6pm
bar + patio only
Our Menu is 100% Plant-Based
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks
-
Belga fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Truffle fries
coconut parmesan, ketchup
$10
-
Green falafel
soy tzatziki, cilantro, seeded flatbread (cg)
$7
-
Red pepper hummus
iced seasonal vegetables
$8
-
Muhammara
almonds and seeded flatbread (cg)
$8
-
Crispy chicken sliders
chipotle aioli, cabbage slaw, pickled red onions (cg)
$10
-
Pizzetta
marinara, coconut mozzarella, mushrooms, truffle oil, coconut parmesan (cg)
$9
Drinks
-
Albariño
Central Coast 2021
$8
-
Sangiovese
Dry Creek 2017, medium body w/ notes of fig
$8
-
Zinfandel
Dry Creek 2018, full body w/ notes of figs
$8
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$9
-
Holy Basil
green chili vodka, cucumber basil shrub, lime
$9
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$7
-
Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$6