Hours & Location
855 El Camino Real,
Palo Alto, CA 94301
(408) 781-0112
PaloAlto@wildseedsf.com
Hours of Operation:
Monday-Thursday 11:30am-9pm
Friday 11:30am-10pm
Saturday 11am-10pm
Sunday 11am-9pm
Happy Hour, Mon-Fri: 4-6pm
Menus
Available on Saturday & Sunday, 3:00pm-5:00pm
Our menu is 100% plant-based.
To Share
-
Polenta cakes
cashew, tomato and mushroom ragù, garlic, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan fine herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$13
Salads
-
Green Salad
little gems, shaved carrots, cucumber, pickled red onions, shaved radishes, puffed millet, nutritional yeast, vegan dill ranch
Small $9
Large $17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, smoked paprika, sweety drop peppers, agave & sherry vinaigrette
$17
add neatball or falafel $3
Plates
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, black sesame seeds, soy tzatziki
$17
sub cauliflower rice for grains $2
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper
$21
sub gluten free crust $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sautéed mushrooms or tempeh bacon $2
-
Spaghetti and meatballs
pomodoro sauce, garlic, basil, coconut parmesan, chili flakes (cg)
$19
sub gluten free pasta $2
Lunch is available Monday - Friday, 11:30am - 3pm.
Our menu is 100% plant-based.
Snacks
-
Sour cream and onion dip
vegan sour cream dip, togarashi potato chips, chives
$10
-
Baba ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Smoky Hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
Pea tendrils
kimchi, tamari and mushroom vinaigrette, crispy garlic
$12
-
Polenta cakes
cashew, tomato and mushroom ragù, garlic, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan fine herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$13
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Reset Salad
arugula, kale, frisée, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$17
add neatball or falafel $3
-
Green salad
little gems, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, dill ranch
Small $9
Large $17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Al Pastor
warm super grains, marinated tofu, pico de gallo, black beans, kale, avocado, pepitas, avocado-tomatillo salsa
$17
sub cauliflower rice for grains $2
-
Masala Dal
yellow mung beans, cauliflower, butternut squash, coconut, chard, soy crema, herbs, seeded flatbread (cg)
$15
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, black sesame seeds, soy tzatziki
$17
sub cauliflower rice for grains $2
Plates
-
Carbonara Flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper
$21
sub gluten free crust $2
-
Spicy Sausage Flatbread
spicy marinara, jackfruit italian sausage, coconut mozzarella, mushrooms, red onions, calabrian chilies, grated coconut parmesan (cg)
$22
sub gluten free crust $2
-
Spicy yellow curry
ginger, turmeric, thai basil, butternut squash, sweet potato, green beans, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Spaghetti and meatballs
pomodoro sauce, garlic, basil, chili flakes, coconut parmesan (cg)
$19
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sautéed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomatoes, lettuce, served with fries (cg)
$19
add coconut american cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Chicken Sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, served with fries (cg)
$18
SUN - THU 5PM-9PM | FRI & SAT 5PM-10PM
Our menu is 100% plant-based
Snacks
-
Sour cream and onion dip
vegan sour cream dip, harissa potato chips, chives
$10
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread (cg)
$9
-
Smoky Hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
Pea tendrils
kimchi, tamari and mushroom vinaigrette, crispy garlic
$12
-
Polenta cakes
cashew, tomato and mushroom ragù, garlic, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Grilled chinese eggplant
shiitake XO, japanese, chilies, herbs
$15
-
Grilled heirloom baby carrots
pistacio and mint pesto, lemon
$14
-
Curried cauliflower
muhammara and toasted almonds
$13
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Beet tostada
sikil pak, black beans, beets, cabbage, avocado, fresno chilies, coconut parmesan, cilantro
$14
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Reset Salad
arugula, kale, frisée, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$17
add neatball or falafel $3
-
Green Salad
little gems, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, dill ranch
Small $9
Large $17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Al pastor
warm super grains, marinated tofu, pico de gallo, black beans, kale, avocado, pepitas, avocado and tomatillo salsa
$17
sub cauliflower rice for grains $2
-
Masala Dal
yellow mung beans, cauliflower, butternut squash, coconut, chard, soy crema, herbs, seeded flatbread (cg)
$15
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, black sesame seeds, soy tzatziki
$17
sub cauliflower rice for grains $2
Plates
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper
$21
sub gluten free crust $2
-
Spicy Sausage Flatbread
spicy marinara, jackfruit italian sausage, coconut mozzarella, mushrooms, red onions, calabrian chilies, grated coconut parmesan (cg)
$22
sub gluten free crust $2
-
Spicy yellow curry
ginger, turmeric, thai basil, butternut squash, sweet potato, green beans, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Spaghetti and meatballs
plant-based meatballs, pomodoro sauce, garlic, basil, chili flakes, coconut parmesan (cg)
$19
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut american cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Risotto Primavera
carnaroli rice, green garlic, sugar snap peas, baby carrots, english peas, coconut parmesan, mint, fines herbes
$24
-
Peruvian Hodo Soy tofu skewer
king trumpet mushroom, yams, red onions, aji amarillo, quinoa salad, soy tzatziki
$26
Saturdays & Sundays, 11am - 3pm
Our menu is 100% plant-based
To Share
-
Polenta cakes
cashew, tomato and mushroom ragù, garlic, coconut parmesan
$15
-
Curried cauliflower
muhammara and toasted almonds
$13
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Reset Salad
arugula, kale, frisée, farro, beets, sugar snap peas, pickled fennel, radishes, toasted seeds, turmeric and balsamic vinaigrette (cg)
$17
add falafel or neatball $3
-
Green salad
little gems, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, dill ranch
Small $9
Large $17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Al pastor bowl
warm super grains, tofu, pico de gallo, black beans, kale, avocado, pepitas, avocado-tomatillo salsa
$17
sub cauliflower rice for grains $2
-
Masala Dal
yellow mung beans, cauliflower, butternut squash, coconut, chard, soy crema, herbs, seeded flatbread (cg)
$15
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, black sesame seeds, soy tzatziki
$17
sub cauliflower rice for grains $2
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
-
Banana fritters
avocado-chocolate ganache, powdered sugar (cg)
$10
-
Carrot lox tartine
levain, sunflower cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$12
-
Red velvet flaxseed pancakes
organic berries, mint, coconut whipped cream, agave syrup, walnuts, powdered sugar (cg)
$16
-
Chilaquiles
just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, queso
$17
-
Wildseed Scramble
just egg, mushroom, pea tendrils, green garlic, english peas, marinated coconut feta, arugula
$17
-
Spicy sausage omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, crispy potatoes, levain toast, spicy tomato sauce (cg)
$19
Plates
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper
$21
sub gluten free crust $2
-
Spicy sausage flatbread
jackfruit italian sausage, spicy marinara, coconut mozzarella, mushrooms, red onions, calabrian chilies, coconut parmesan (cg)
$21
sub gluten free crust $2
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut american cheese, avocado, sautéed mushrooms, or tempeh bacon $2
House Cocktails
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$12
-
Silk Manhattan
rye, corn silk, pomegranate, rosemary, lemon
$13
-
Baker Beach
whiskey, pineapple kefir, falernum, lime
$14
-
And the Beet Goes On
tequila, beet, maraschino, grapefruit, habanero
$14
-
Sage Advice
mezcal, Cynar, sage, lemon, sweet vermouth
$14
-
Elderberry Fizz
vodka, elderberry, lemon, aquafaba, seltzer
$13
-
White Linen
basil-infused dry vermouth, elderflower, grapefruit, sparkling wine
$13
-
Anjou Spritz
vodka, St George spiced pear, pear purée, crème de cacao, star anise, seltzer
$13
-
Bird of Paradise
rum, passionfruit, yellow bell pepper, crème de cassis, lemon
$14
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$12
-
Holy Basil
green chili vodka, lime, cucumber basil shrub
$13
-
Mulled wine
red wine, cognac, orange juice, chaga, spices
$13
-
Espressotini
vodka, espresso, coffee liquor
$13
0% ABV
-
Passion Tea
hibiscus-infused black tea, passionfruit, lemonade
$9
-
Telegraph Hill
aqua kefir, seasonal preserves, lemon, ginger
$10
-
Beet Soda
beet, grapefruit, ginger, agave, seltzer
$9
-
Charcoal Lemonade
$7
-
Cucumber Basil Shrub Soda
$7
-
Blueberry Mint Probiotic Soda
house blueberry mint syrup, lime kvass soda
$8
-
Ginger Turmeric Probiotic Soda
house ginger turmeric syrup, lime kvass soda
$8
-
Iced Golden Latte
turmeric, ginger, black pepper, cinnamon, agave, oat milk
$7
make it dirty $2
Local Beer
-
Almanac Love Hazy IPA
Alameda, CA 6.1%
$12
-
HenHouse "Best Life" Blonde Ale
Santa Rosa, CA 4.5%
$10
-
Estrella Galicia
Galicia, Spain 0%
$7
Sparkling & Rose
-
Can Petit Cava Rosé
Spain NV
$14
$56
-
S. Osvaldo Prosecco
Italy NV
$12
$48
-
Wildseed Rose
Dry Creek 2018
$12
$48
-
Cenyth Rosé of Cabernet Franc
Sonoma 2021
$52
White Wines
-
Wildseed Sauvignon Blanc
Dry Creek 2018
$12
$48
-
Georg Albretch Schneider Dry Riesling
Rheinhessen 2018
$60
-
Penner Ash Dry Riesling
Willamette Valley 2017
$60
-
Matanzas Creek Sauvignon Blanc
Sonoma 2021
$56
-
Bow & Arrow Melon
Willamette Valley 2019
$15
$60
-
Giornata Pinot Grigio "Orange"
Paso Robles 2021
$17
$68
-
Foxen Chenin Blanc
Paso Robles 2020
$13
$52
-
Banyan Gewurztraminer
Monterey 2021
$13
$52
-
Tablas Creek Grenache Blanc Blend
Paso Robles 2021
$14
$56
-
Neilson Chardonnay
Santa Barbara 2021
$16
$64
-
Hartford Court Chardonnay
Russian River Valley 2020
$58
Red Wines
-
Cambria Pinot Noir
St Maria 2019
$18
$72
-
Edmeades Zinfandel
Mendocino 2019
$13
$52
-
Maggy Hawk Pinot Noir
Anderson Valley 2017
$112
-
Bow & Arrow Gamay
Willamette Valley 2020
$18
$72
-
Carmel Road Cabernet Sauvignon
Monterey 2018
$13
$52
-
Gemellaia Tuscan Blend
Paso Robles 2018
$90
-
Foxen 7200 Cabernet Franc
Santa Maria Valley 2019
$95
-
Tyler Pinot Noir
Sta. Rita Hills 2019
$140
-
Breaking Bread Grenache
Mendocino 2019
$14
$64
-
Chappellet Merlot
St Helena 2018
$120
-
Turley Zinfandel
Sonoma 2020
$25
$100
-
Copain Syrah
Yorkville Highlands 2017
$95
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
$160
-
The Paring Cabernet Sauvignon
Napa 2017
$18
$72
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
-
Warm chocolate cake
beet and banana, oat milk chocolate gelato, coco nibs
$12
-
Meyer lemon cashew cheesecake
gluten free graham cracker crust, lemon caramel, and whipped coconut cream
$12
-
Vanilla-coconut panna cotta
seasonal preserves, berries, pistachio
$12
-
Apple Crumble
honeycrisp apples, warming spices, almond streusel, oat milk vanilla ice cream
$14
-
Stelle's Poppyseed Cake
lemon curd, coconut whip cream, toasted hazelnuts (cg)
$12
After Dinner Cocktails
-
Mulled wine
red wine, cognac, orange juice, chaga, spices
$13
-
Espressotini
vodka, espresso, coffee liquor
$13