Hours & Location
855 El Camino Real,
Palo Alto, CA 94301
(408) 781-0112
PaloAlto@wildseedsf.com
Hours of Operation:
Lunch
11:30am - 3pm Monday-Friday
Dinner
5pm - 9pm Sunday-Thursday
5pm-10pm Friday & Saturday
Weekend Brunch
11am - 3pm Saturday & Sunday
Menus
Lunch is available Monday - Friday, 11:30am - 3pm.
Our menu is 100% plant-based.
Snacks
-
Sour cream and onion dip
harissa spiked potato chips, chives
$10
-
Marinated olives
citrus, chili and thyme
$8
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread
$9
-
Smoky Hummus
olive oil, iced spring vegetables
$9
-
Spicy cucumbers
spicy cucumbers, sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
Mexican corn cakes
cashew, grilled corn, cherry tomatoes, chipotle aioli, queso
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, fine herb aioli aioli (cg)
$14
-
Ceviche of King Trumpet Mushrooms
leche de tigre, onion, avocado, organic corn tostadas
$14
-
Curried cauliflower
with muhammara and toasted almonds
$12
-
Pea tendrils
confit garlic, pine nuts, turmeric raisins
$12
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg)
$23
Salads
-
Reset salad
kale, frisee, arugula, roasted beets, farro, radishes, asparagus, sugar snap peas, candied pepitas, balsamic and turmeric vinaigrette (cg)
$17
add neatball or falafel $3
-
Watermelon Salad
arugula, mint, sugar snap peas, coconut feta, cilantro, pickled fresno chilies, puffed forbidden rice, blackberry vinaigrette
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Heirloom buckwheat noodles
chilled organic soba noodles, asparagus, snap peas, tomatoes, green beans, eggplant, fresno chilies, cilantro, mint, thai basil, peanuts, citrus-soy dressing (cg)
$17
-
Probiotic Bowl
warm forbidden rice, chard, tamari marinated mushrooms, purple yam, black beans, kimchi, avocado, hemp seeds, green goddess
$17
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, kale, pickled carrots, cilantro, tzatziki
$17
sub cauliflower rice for grains $2
Plates
-
Green forest flatbread
broccolini, mushrooms, smoked cashew mozzarella, chimichurri, arugula, grated parmesan (cg)
$21
sub gluten free crust $2
-
Spicy yellow curry
ginger, turmeric, Thai basil, summer squash, sweet potato, haricot verts, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Orecchiette alla pugliese
broccolini, garlic, beyond sausage, chili flakes, parmesan (cg)
$19
sub gluten free penne $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, chipotle aioli (cg)
$17
add cheese or avocado $2
-
Impossible burger
grilled onion, chipotle aioli, tomatoes, lettuce (cg)
$19
add cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
B.L.A.T.
tempeh bacon, tomato, smashed avocado, levain bread, fine herb aioli, harissa spiked potato chips
$16
add avocado $2
-
Spicy Sausage Flatbread
marinara, beyond sausage, Calabrian chilies, mozzarella, mushrooms, sweet peppers, grated parmesan (cg)
$21
sub gluten free crust $2
SUN - THU 5PM-9PM | FRI & SAT 5PM-10PM
Our menu is 100% plant-based
Snacks
-
Sour cream and onion dip
with harissa spiked potato chips, chives
$10
-
Marinated olives
citrus, chili and thyme
$8
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread
$9
-
Smoky Hummus
olive oil, iced spring vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
Beet and orange pâté
grilled sourdough, sherry pickled onions (cg)
$13
-
Mexican corn cakes
cashew, grilled corn, cherry tomatoes, chipotle aioli, queso
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, roasted garlic aioli (cg)
$14
-
Ceviche of king trumpet mushrooms
leche de tigre, avocado, cilantro, organic corn tostadas
$14
-
Grilled asparagus
fermented garlic bagna cauda, grilled lemon
$12
-
Curried cauliflower
with muhammara and toasted almonds
$12
-
pea tendrils
confit garlic, pine nuts, turmeric raisins
$12
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg)
$23
Salads
-
Reset salad
kale, frisee, arugula, roasted beets, sugar snap peas, asparagus, radishes, candied pepitas, turmeric-balsamic vinaigrette (cg)
$17
add neatball or falafel $3
-
Watermelon Salad
arugula, mint, sugar snap peas, coconut feta, cilantro, pickled fresno chilies, puffed forbidden rice, blackberry vinaigrette
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Heirloom buckwheat noodles
chilled organic soba noodles, asparagus, snap peas, tomatoes, green beans, eggplant, fresno chilis, cilantro, mint, thai basil, citrus-soy dressing (cg)
$17
$0
-
Probiotic bowl
warm forbidden rice, chard, tamari marinated mushrooms, purple yam, black beans, kimchi, avocado, hemp seeds, green goddess
$17
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki ***contains tamari, soy, walnuts, cashews, almonds, garlic and onions (can not be removed)
$17
sub cauliflower rice for grains $2
Plates
-
Green Forest Flatbread
broccolini, mushrooms, smoked cashew mozzarella, chimichurri, arugula, grated parmesan (cg)
$21
sub gluten free crust $2
-
Spicy Sausage Flatbread
marinara, beyond sausage, Calabrian chilies, mozzarella, mushrooms, sweet peppers, grated parmesan (cg)
$21
sub gluten free crust $2
-
Spicy yellow curry
ginger, turmeric, Thai basil, summer squash, sweet potato, haricot verts, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Orecchiette alla pugliese
broccolini, garlic, beyond sausage, chili flakes, parmesan (cg)
$19
sub gluten free penne $2
-
Wildseed Burger
mushroom and spinach patty, roasted tomato chutney, chipotle aioli (cg)
$18
add cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, chipotle aioli, tomatoes, gem lettuce (cg)
$19
add avocado, sautéed mushrooms, or tempeh bacon $2
-
Risotto pomodoro
carnaroli rice, toybox tomatoes, summer squash, basil, purslane, parmesan, almond ricotta
$22
-
Peruvian Hodo Soy tofu skewer
with king trumpet mushrooms, corn, squash, shishito pepper, aji amarillo, quinoa salad and tzatziki
$26
Saturdays & Sundays, 11am - 3pm
Our menu is 100% plant-based
To Share
-
Beet and orange pâté
grilled sourdough, sherry pickled onions (cg)
$13
-
Mexican corn cakes
cashew, grilled corn, cherry tomatoes, chipotle aioli, queso
$15
-
Ceviche of King Trumpet Mushrooms
leche de tigre, avocado, jicama, cilantro, tostadas
$14
-
Curried cauliflower
with muhammara and toasted almonds
$12
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, marinated feta, seeded flatbread, quinoa salad with pomegranate vinaigrette (cg)
$23
Salads
-
Reset salad
kale, frisee, arugula, roasted beets, farro, radishes, asparagus, sugar snap peas, candied pepitas, balsamic and turmeric vinaigrette (cg)
$17
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, black ash cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
$17
add neatball or falafel $3
-
Watermelon Salad
arugula, mint, sugar snap peas, coconut feta, cilantro, pickled fresno chilies, puffed forbidden rice, blackberry vinaigrette
$17
add neatball or falafel $3
Bowls
-
Heirloom buckwheat noodles
organic soba noodles, asparagus, snap peas, tomatoes, green beans, eggplant, fresno chilies, cilantro, mint, thai basil, peanuts, citrus-soy dressing (cg)
$17
-
Probiotic Bowl
warm forbidden rice, tamari marinated mushrooms, sweet potato, black beans, kimchi, avocado, hemp seeds, green goddess
$17
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, kale, pickled carrots, cilantro, tzatziki
$17
sub cauliflower rice for grains $2
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
-
Banana fritters
avocado-chocolate ganache, powdered sugar (cg)
$10
-
Carrot lox tartine
seeded bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$12
-
Red velvet flaxseed pancakes
organic berries, mint, coconut whipped cream, agave syrup, walnuts, powdered sugar (cg)
$16
-
Chilaquiles
Just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, queso
$17
-
Spring Scramble
Just egg, asparagus, peas, onion, marinated fetta, arugula, tomatoes
$17
-
Spicy sausage omelet
Just egg, Beyond sausage, mushrooms, kale, onions, mozzarella, fried potatoes, levain bread, spicy tomato sauce (cg)
$19
Plates
-
Green forest flatbread
broccolini, mushrooms, smoked cashew mozzarella, chimichurri, arugula, grated parmesan (cg)
$21
sub gluten free crust $2
-
Spicy yellow curry
ginger, turmeric, Thai basil, carrot, sweet potato, haricot verts, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Orecchiette alla pugliese
broccolini, garlic, beyond sausage, chili flakes, parmesan (cg)
$19
sub gluten free penne $2
-
Wildseed Burger
mushroom and spinach patty, roasted tomato chutney, chipotle aioli (cg)
$18
add cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, chipotle aioli, tomatoes, gem lettuce (cg)
$19
add cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Spicy Sausage Flatbread
beyond sausage, Calabrian chilies, mozzarella, mushrooms, sweet peppers, grated parmesan (cg)
$21
sub gluten free crust $2
House Cocktails
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$12
-
Elderberry Fizz
vodka, elderberry, lemon, aquafaba, seltzer
$13
-
Old Darjeeling
bourbon, darjeeling, tea, apricot, lemon
$13
-
White Linen
basil-infused dry vermouth, elderflower, grapefruit, sparkling wine
$13
-
Bird of Paradise
rum, passionfruit, yellow bell pepper, gentian amaro, lemon
$14
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$12
-
Holy Basil
green chili vodka, lime, cucumber basil shrub
$13
-
And the Beet Goes On
tequila, beet, maraschino, grapefruit, habanero
$14
-
Espressotini
vodka, espresso, coffee liquor
$13
-
Coconut Chai
chai-infused vodka, coffee liquor, coconut milk
$13
-
Wildseed Spritz
hibiscus-infused lillet, prickly pear, seltzer
$13
0% ABV
-
Passion Tea
hibiscus-infused black tea, passionfruit, lemonade
$9
-
Telegraph Hill
local kombucha, apricot preserves, lemon, ginger
$10
-
Beet Soda
beet, grapefruit, ginger, agave, seltzer
$9
-
Charcoal Lemonade
$7
-
Cucumber Basil Shrub Soda
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cardamom, cinnamon, agave, rice, oat milk
$7
make it dirty $2
Local Beer
-
Almanac Love Hazy IPA
Alameda, CA 6.1%
$12
-
North Coast Scrimshaw Pilsner
Fort Bragg, CA 4.5%
$9
Sparkling & Rose
-
Eulalia Pons Brut Rosé
Spain NV
$14
$56
-
S. Osvaldo Prosecco
Italy NV
$12
$48
-
Pitule Moscato d'Asti
Italy, NV
$10
$40
-
Wildseed Rose
Dry Creek 2018
$12
$48
White Wines
-
Wildseed Sauvignon Blanc
Dry Creek 2018
$12
$48
-
Penner Ash Dry Riesling
Willamette Valley 2017
$60
-
Galerie Sauvignon Blanc
Napa 2019
$62
-
Bow & Arrow Melon
Willamette Valley 2019
$15
$68
-
Giornata Pinot Grigio "Orange"
Paso Robles 2020
$17
$68
-
Foxen Chenin Blanc
Paso Robles 2019
$13
$52
-
Tablas Creek Grenache Blanc
Paso Robles 2020
$14
$56
-
Hartford Court Chardonnay
Sonoma 2019
$16
$58
-
Banyan Gewurztraminer
Monterey 2021
$13
$52
Red Wines
-
Cambria Pinot Noir
St Maria 2019
$18
$72
-
Time Machine Pinot-Gamey Blend
Willamette Valley 2019
$18
$72
-
Edmeades Zinfandel
Mendocino 2019
$12
$48
-
Carmel Road Cabernet Sauvignon
Monterey 2018
$13
$52
-
Gemellaia Tuscan Blend
Paso Robles 2018
$90
-
Tyler Pinot Noir
Sta. Rita Hills 2019
$140
-
Breaking Bread Grenache
Mendocino 2019
$14
$64
-
Chappellet Merlot
St Helena 2018
$120
-
Turley Zinfandel
Sonoma 2019
$25
$100
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
$160
-
The Paring Cabernet Sauvignon
Napa 2016
$18
$72
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
-
Warm chocolate cake
beet and chaga, chocolate gelato, coco nibs
$12
-
Meyer lemon agave cheesecake
gluten free graham cracker crust, lemon caramel, and whipped coconut cream
$12
-
Citrus almond cake
whipped coconut cream, macerated berries, mint, coco nibs
$12
-
Vanilla-coconut panna cotta
apricot preserves, cherries, pistachio
$12
-
Warm Chocolate Chip-Flaxseed Cookie
vanilla ice cream
$12
After Dinner Cocktails
-
Coconut Chai
chai infused vodka, coffee liquor, coconut milk
$13
-
Espressotini
vodka, espresso, coffee liquor
$13