Hours & Location
855 El Camino Real,
Palo Alto, CA 94301
(408) 781-0112
PaloAlto@wildseedsf.com
Hours of Operation:
Monday-Thursday 11:30am-9pm
Friday 11:30am-10pm
Saturday 11am-10pm
Sunday 11am-9pm
Happy Hour, Mon-Fri: 4-6pm
Menus
Lunch is available Monday - Friday, 11:30am - 3pm.
Our menu is 100% plant-based.
Snacks
-
Sour cream and onion dip
vegan sour cream dip, togarashi potato chips, chives
$10
-
Baba ghanoush
togarashi, olive oil, seeded flatbread (cg)
$9
-
Smoky Hummus
olive oil, iced vegetables
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan fine herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$13
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Beet tostada
sikil pak, roasted beets, black beans, cabbage, avocado, fresno chilies, coconut parmesan, cilantro
$14
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Autumn Salad
arugula, kale frisée, delicata squash, farro, pickled cranberries, coconut feta, spiced pecans, turmeric and balsamic vinaigrette (cg)
$17
add walnut neatballs or falafels $3
-
Chicories salad
mixed chicories, apples, celery, pickled sultanas, walnuts, coconut blue cheese, meyer lemon & poppyseed vinaigrette
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, herb de provence cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Bowls
-
Al Pastor
warm super grains, marinated tofu, pico de gallo, black beans, kale, avocado, pepitas, avocado-tomatillo salsa
$18
sub cauliflower rice for grains $2
-
Probiotic bowl
bowl forbidden rice, tamari-marinated portobello mushrooms, chard, yams, black beans, house kimchi, avocado, hemp seeds, green goddess
$18
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $2
Plates
-
Fall Squash flatbread
truffled faba milk bechamel, delicata squash, fried rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili (cg)
$22
sub gluten free crust $3
-
Sausage flatbread
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilies, coconut mozzarella, coconut parmesan (cg)
$23
sub gluten free crust $3
-
Spicy yellow curry
ginger, turmeric, thai basil, butternut squash, sweet potato, green beans, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Orecchiette alla pugliese
broccolini, garlic, beyond sausage, chili flakes, coconut parmesan (cg)
$21
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sautéed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onions, vegan chipotle aioli, tomatoes, lettuce, served with fries (cg)
$19
add coconut american cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Chicken Sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, served with fries (cg)
$18
SUN - THU 5PM-9PM | FRI & SAT 5PM-10PM
Our menu is 100% plant-based
Snacks
-
Sour cream and onion dip
vegan sour cream dip, harissa potato chips, chives
$10
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread (cg)
$9
-
Smoky Hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$13
-
Spaghetti squash gratin
coconut & cashew mozzarella, kale, gremolata, garlic, chili flakes (cg)
$13
-
Grilled broccoli & mushrooms
porcini soubise, grilled lemon
$16
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Beet tostada
sikil pak, roasted beets, black beans, cabbage, avocado, fresno chilies, coconut parmesan, cilantro
$14
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Autumn salad
arugula, kale frisée, delicata squash, farro, pickled cranberries, coconut feta, spiced pecans, turmeric and balsamic vinaigrette (cg)
$17
add walnut neatballs or falafel $3
-
Chicories salad
mixed chicories, apples, celery, pickled sultanas, walnuts, coconut blue cheese, meyer lemon & poppyseed vinaigrette
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, herb de provence cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Bowls
-
Al pastor
warm super grains, marinated tofu, pico de gallo, black beans, kale, avocado, pepitas, avocado and tomatillo salsa
$18
sub cauliflower rice for grains $2
-
Probiotic bowl
forbidden rice, tamari-marinated portobello mushrooms, chard, yams, black beans, house kimchi, avocado, hemp seeds, green goddess
$18
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $2
Plates
-
Fall Squash flatbread
truffled faba milk bechamel, delicata squash, fried rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili (cg)
$22
sub gluten free crust $3
-
Sausage flatbread
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilies, coconut mozzarella, coconut parmesan (cg)
$23
sub gluten free crust $3
-
Spicy yellow curry
ginger, turmeric, thai basil, butternut squash, sweet potato, green beans, chard, eggplant, chickpeas, forbidden rice
$19
sub cauliflower rice $2
-
Orecchiette alla pugliese
broccolini, garlic, beyond sausage, chili flakes, coconut parmesan (cg)
$21
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut american cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Risotto
carnaroli rice, delicata squash, sunchokes, shiitake mushrooms, piquillo peppers, sage, coconut parmesan
$22
-
Peruvian Hodo Soy tofu skewer
king trumpet mushrooms, red onions, sweet potato, aji amarillo, quinoa salad, soy tzatziki
$26
Saturdays & Sundays, 11am - 3pm
Our menu is 100% plant-based
To Share
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Curried cauliflower
muhammara and toasted almonds
$13
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Mezze plate
green falafel, smoky hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
-
Beet Tostada
sikil pak, roasted beets, black beans, cabbage, avocado, fresno chilies, coconut parmesan, cilantro
Salads
-
Autumn salad
arugula, kale frisée, delicata squash, farro, pickled cranberries, coconut feta, spiced pecans, turmeric and balsamic vinaigrette (cg)
$17
add walnut neatballs or falafel $3
-
Chicories salad
mixed chicories, apples, celery, pickled sultanas, walnuts, coconut blue cheese, meyer lemon & poppyseed vinaigrette
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, herb de provence cashew cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Bowls
-
Al pastor bowl
warm super grains, tofu, pico de gallo, black beans, kale, avocado, pepitas, avocado-tomatillo salsa
$18
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $2
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
-
Banana fritters
avocado-chocolate ganache, powdered sugar (cg)
$10
-
Carrot lox tartine
levain, coconut cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$12
-
Red velvet flaxseed pancakes
organic berries, mint, coconut whipped cream, agave syrup, walnuts, powdered sugar (cg)
$16
-
Chilaquiles
just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, queso
$17
add soyrizo $2
-
Wildseed Scramble
just egg, delicata squash, shaved brussels, mushrooms, marinated coconut feta, arugula
$17
-
Spicy sausage omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, crispy potatoes, levain toast, spicy tomato sauce (cg)
$19
Plates
-
Fall Squash Flatbread
truffled faba milk bechamel, delicata squash, fried rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili (cg)
$22
sub gluten free crust $3
-
Sausage flatbread
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilies, coconut mozzarella, coconut parmesan (cg)
$23
sub gluten free crust $3
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut american cheese, avocado, sautéed mushrooms, or tempeh bacon $2
House Cocktails
-
White Linen
basil-infused dry vermouth, elderflower, grapefruit, sparkling wine
$13
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$12
-
Holy Basil
green chili vodka, lime, cucumber basil shrub
$14
-
Anjou spritz
vodka, St George spiced pear, pear purée, crème de cacao, star anise, seltzer
$14
-
I Got Ube
rum, cachaça, purple sweet potato, banana liqueur, lime, coconut milk
$15
-
Bird of Paradise
rum, passionfruit, yellow bell pepper, crème de cassis, lemon
$14
-
Baker Beach
whiskey, pineapple kefir, falernum, lime
$14
-
Check Maté
yerba maté-infused tequila, green chartreuse, lemon, agave
$15
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$14
-
Silk manhattan
rye, corn silk, pomegranate, rosemary, lemon
$14
-
Espressotini
vodka, espresso, coffee liquor
$13
Trust Your Gut
-
Ginger Turmeric Probiotic Soda
ginger, turmeric, lime kvass soda
$8
-
Blueberry Mint Probiotic Soda
blueberry, mint, lime kvass soda
$8
-
Cucumber Basil Shrub Soda
$8
-
Beet Soda
beet, grapefruit, ginger, agave, seltzer
$9
-
Telegraph Hill
local water kefir, seasonal preserves, lemon, ginger
$10
-
Wildseed Kola
corn silk, pomegranate molasses, lemon, orange peel, seltzer
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cinnamon, agave, oat milk
$7
make it dirty $2
0% ABV
-
Passion Sour
non-alcoholic rum, passionfruit, mint, lime, aquafaba
$10
-
N/Agroni
non-alcoholic gin, smoked thyme-infused aperitivo, corn silk, grapefruit
$10
Fruit For Thought
-
Passion Tea
hibiscus-infused tea, passionfruit, lemonade
$9
-
Pear soda
pear purée, cinnamon, cloves, lemon, seltzer
$9
-
Charcoal Lemonade
house lemonade, activated coconut charcoal
$7
Beer
-
Almanac Love Hazy IPA
Alameda, CA 6.1%
$12
-
Kona Brewing "Big Wave" Golden Ale
Kailua-Kona, HI 4.4%
$10
-
Estrella Galicia
Galicia, Spain 0%
$7
Sparkling & Rose
-
Can Petit Cava Rosé
Spain NV
$14
$56
-
S. Osvaldo Prosecco
Italy NV
$12
$48
-
Wildseed Rose
Dry Creek 2021
$12
$48
-
Saracina Rosé of Grenache
Mendocino 2022
$18
$72
White Wines
-
Wildseed Sauvignon Blanc
Dry Creek 2022
$12
$48
-
Matanzas Creek Sauvignon Blanc
Sonoma 2022
$15
$56
-
Penner Ash Dry Riesling
Willamette Valley 2019
$60
-
Bow & Arrow Melon
Willamette Valley 2020
$15
$60
-
Foxen Chenin Blanc
Paso Robles 2022
$13
$52
-
Diatom Chardonnay
Santa Barbara 2022
$16
$64
-
Hartford Court Chardonnay
Russian River Valley 2021
$58
Red Wines
-
Cambria Pinot Noir
St Maria 2021
$18
$72
-
Edmeades Zinfandel
Mendocino 2021
$13
$52
-
Maggy Hawk Pinot Noir
Anderson Valley 2017
$112
-
Bow & Arrow Gamay
Willamette Valley 2020
$18
$72
-
Opolo Cabernet Sauvignon
Paso Robles 2021
$14
$56
-
Gemellaia Tuscan Blend
Paso Robles 2020
$90
-
Foxen 7200 Cabernet Franc
Santa Maria Valley 2019
$95
-
Tyler Pinot Noir
Sta. Rita Hills 2020
$140
-
Chappellet Merlot
St Helena 2019
$120
-
Copain Syrah
Yorkville Highlands 2017
$95
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
$160
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
$120
-
The Paring Cabernet Blend
Santa Barbara 2018
$18
$72
-
Skin Fermented Natural Wines
-
Obsidian 'Pezsgo' Sparkling Pinot Noir
Carneros 2022
$14
$56
-
Breaking Bread Zinfandel Pet Nat
Dry Creek 2022
$16
$64
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
$80
-
Breaking Bread Grenache
Mendocino 2021
$14
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
-
Warm chocolate cake
beet and banana, oat milk chocolate gelato, coco nibs (cg)
$12
-
Vanilla-coconut panna cotta
seasonal preserves, berries, pistachio
$12
-
Apple crumble
honeycrisp apples, warming spices, almond streusel, oat milk vanilla ice cream
$14
-
Cast iron chocolate chip cookie
gluten free cookie, oat milk vanilla ice cream
$12
After Dinner Cocktails
-
Espressotini
vodka, espresso, coffee liquor
$13
Available on Saturday & Sunday, 3:00pm-5:00pm
Our menu is 100% plant-based.
To Share
-
Mexican corn cakes
cashew, cherry tomatoes, grilled corn, vegan chipotle aioli, coconut queso
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan fine herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds
$13
Salads
-
Autumn salad
arugula, kale, friseé, delicata squash, farro, pickled cranberries, coconut feta, spiced pecans, turmeric and balsamic vinaigrette (cg)
$17
add walnut neatballs or falafel $3
-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, herb de provence cashew cheese, smoked paprika, sweety drop peppers, agave & sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
-
Chicories salad
mixed chicories, apples, celery, pickled sultanas, walnuts, coconut blue cheese, meyer lemon & poppyseed vinaigrette
Plates
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $3
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut american cheese, avocado, sautéed mushrooms or tempeh bacon $2
-
Fall Squash flatbread
truffled faba milk bechamel, delicata squash, fried rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili (cg)
$22
sub gluten free crust $3
Monday - Friday, 4pm - 6pm, served at the bar only
Our Menu is 100% Plant-Based
(cg) - contains gluten
SNACKS
-
Green Falafel
soy tzatziki and cilantro
$6
-
Popcorn
popped to order with nooch
$4
-
White Bean Hummus
iced seasonal vegetable
$6
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$7
-
Polenta cake
cashew, mushroom & tomato ragù, coconut parmesan
$4
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$7
-
Sour Cream and Onion Dip
vegan sour cream dip, togarashi, potato chips, chives
$6
DRINKS
-
Wildseed Sauvignon Blanc
Dry Creek 2018
$8
-
Wildseed Rosé
Dry Creek 2018
$8
-
House Red
Spain 2021
$8
-
Blonde Ale
Kona Brewing Co. "Big Wave"
$8
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$8
-
Old darjeeling
bourbon, darjeeling tea, apricot liqueur
$10