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We're now open for outdoor dining along with takeout and delivery
Mon - Thu 12-8pm | Friday 12-9pm | Saturday 11am-9pm | Sunday 11am-8pm
Dine al fresco at our sidewalk seats and soon-to-be-installed parklet! Not currently accepting reservations online. Come to the host stand at the restaurant to join the wait list.
Click here for info on safety measures
To order, stop by, give us a call at (415) 872-7350, or use one of the links below.
Order Pickup
We're Open for Takeout
Mon - Thu 12-8pm | Friday 12-9pm | Saturday 11am-9pm | Sunday 11am-8pm
We're providing fresh, flavorful, hearty plant-based meals while the shelter-in-place mandate in effect with a to-go menu featuring some of our fan favorites, available 7 days a week.
GOOD FOR YOU. GOOD FOR THE PLANET. GOOD FOR THE SOUL.
To order pickup, stop by the restaurant, order online at the link below, or give us a call at (415) 872-7350. For delivery, find us on Caviar.
See our to-go menu here
We appreciate your support!
Other ways you can help:
Call for pickup instead of delivery -- while we completely understand the convenience of delivery services, they also take a commission of our sales. To help ensure the longevity of our business, we encourage anyone who is able to please call in your order and pick it up at our window. We can take credit card info over the phone--all you have to do is pick up your food!
Buy a gift card! Recipients can use it for a pickup order, or celebrate as soon as our dining room is open again.
Other restaurants in our family offering pickup and delivery:
Beretta - a Mano - Flores - Starbelly - Delarosa - Uno Dos Tacos - Super Duper Burgers - The Bird
The health & safety of our staff and guests is our highest priority.
We’re taking the following measures to ensure your experience is as safe as possible:
– We’re maintaining the 6-foot social distancing rule
– We’re limiting the number of guests allowed to enter in order to maintain appropriate space
– Every frequently-touched surface is wiped down and disinfected regularly
– Employees are required to sanitize their hands between guest interactions
– Employees handling food are required to wear latex gloves
– Employees wash their hands frequently and always after touching any potentially contaminated item
– Pens used for signing and credit card machines are disinfected after every use
– Employees showing signs of any illness are required to stay home and contact their doctor immediately and they are not allowed to return to work until they are cleared by a medical professional
#EatPlants
It's Simple. Eat Well, Live Better.
We believe that eating well should be easy to do, good for you, and delicious. That’s why we have created a menu of fresh, flavorful and hearty food full of all the ingredients you need, and none of the ones you don’t – to satisfy your cravings and keep you feeling good.
Because every meal is an opportunity to choose better. Better for you. Better for the planet.
Drink the Rainbow
A love letter to the Bay Area, Assistant General Manager Lauren Fitzgerald, has created a bar program that is seasonal, local and fresh. The drinks at our bar place just as much emphasis on working with local farmers, sustainability and low-waste as the food. Using seasonal juices, superfoods, herbs, homemade extracts, shrubs and tinctures, the drinks seek to complement the cuisine. We are committed to keeping our footprint minimal, using many local spirits at the bar, and featuring a wine list that is exclusively local, vegan, organic and biodynamic – always being conscious of our impact on the environment, and giving our guests the best options possible.
Cocktail Menu