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Now serving lunch, happy hour and weekend brunch.
#EatPlants
It's Simple. Eat Well, Live Better.
We believe that eating well should be easy to do, good for you, and delicious. That’s why we have created a menu of fresh, flavorful and hearty food full of all the ingredients you need, and none of the ones you don’t – to satisfy your cravings and keep you feeling good.
Because every meal is an opportunity to choose better. Better for you. Better for the planet.
Drink the Rainbow
A love letter to the Bay Area, Assistant General Manager Lauren Fitzgerald, has created a bar program that is seasonal, local and fresh. The drinks at our bar place just as much emphasis on working with local farmers, sustainability and low-waste as the food. Using seasonal juices, superfoods, herbs, homemade extracts, shrubs and tinctures, the drinks seek to complement the cuisine. We are committed to keeping our footprint minimal, using many local spirits at the bar, and featuring a wine list that is exclusively local, vegan, organic and biodynamic – always being conscious of our impact on the environment, and giving our guests the best options possible.
Cocktail Menu