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We're Open for Takeout

12:00PM - 8:00PM DAILY

We're providing fresh, flavorful, hearty plant-based meals while the shelter-in-place mandate in effect with a to-go menu featuring some of our fan favorites, available 7 days a week.  

GOOD FOR YOU. GOOD FOR THE PLANET. GOOD FOR THE SOUL.

To order pickup, stop by the restaurant, order online at the link below, or give us a call at (415) 872-7350. For delivery, find us on Caviar.

ORDER PICKUP

ORDER DELIVERY


We appreciate your support! 

Other ways you can help:

Call for pickup instead of delivery -- while we completely understand the convenience of delivery services, they also take a commission of our sales. To help ensure the longevity of our business, we encourage anyone who is able to please call in your order and pick it up at our window. We can take credit card info over the phone--all you have to do is pick up your food!

Buy a gift card! Recipients can use it for a pickup order, or celebrate as soon as our dining room is open again.


Other restaurants in our family offering take/delivery:

Beretta  -  a Mano  -  Flores  -  Starbelly  -  Delarosa  -  Uno Dos Tacos  -  Super Duper Burgers   -  The Bird

a person squeezing a lemon over a frying a pan full of vegetables

#EatPlants

It's Simple. Eat Well, Live Better.

We believe that eating well should be easy to do, good for you, and delicious. That’s why we have created a menu of fresh, flavorful and hearty food full of all the ingredients you need, and none of the ones you don’t – to satisfy your cravings and keep you feeling good. 

Because every meal is an opportunity to choose better. Better for you. Better for the planet.


Menus
a person standing next to a vase of flowers on a table

Drink the Rainbow

A love letter to the Bay Area, Assistant General Manager Lauren Fitzgerald, has created a bar program that is seasonal, local and fresh. The drinks at our bar place just as much emphasis on working with local farmers, sustainability and low-waste as the food. Using seasonal juices, superfoods, herbs, homemade extracts, shrubs and tinctures, the drinks seek to complement the cuisine. We are committed to keeping our footprint minimal, using many local spirits at the bar, and featuring a wine list that is exclusively local, vegan, organic and biodynamic – always being conscious of our impact on the environment, and giving our guests the best options possible.

Cocktail Menu