Menus
Lunch is available Monday - Friday, 11:30am - 3pm.
Our menu is 100% plant-based.
Snacks
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread (cg)
$9
-
Red Pepper Hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$13
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Green Salad
gem lettuces, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, vegan dill ranch
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, double cream cashew camembert, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Bowls
-
Harvest Bowl
warm super grains, sugar snap peas, squash, pea tendrils, radishes, garbanzo beans, pickled red onions, toasted seeds, avocado, ginger & turmeric vinaigrette
$18
sub cauliflower rice for grains $3
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $3
Plates
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper (cg)
$22
sub gluten free crust $3
-
Spicy yellow curry
ginger, turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, cilantro, forbidden rice
$19
sub cauliflower rice $3
-
English Pea Ravioli
basil & mint pisto, toasted pistachios, almond milk ricotta, asparagus, watercress (cg)
$22
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Chicken Sandwich
crispy tindle chicken, cabbage slaw, pickled red onion, vegan chipotle aioli, served with fries (cg)
$18
SUN - THU 5PM-9PM | FRI & SAT 5PM-10PM
Our menu is 100% plant-based
Snacks
-
Baba ghanoush
zaatar spice, olive oil, seeded flatbread (cg)
$9
-
Red Pepper Hummus
olive oil, iced vegetables
$9
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
Appetizers
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Grilled Asparagus
fermented garlic bagna cauda, grilled lemon, coconut parmesan
$15
-
Grilled broccoli & mushrooms
porcini soubise, grilled lemon
$16
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$13
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Green Salad
gem lettuces, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, vegan dill ranch
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, double cream cashew camembert, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Bowls
-
Harvest Bowl
warm super grains, sugar snap peas, squash, pea tendrils, radishes, garbanzo beans, pickled red onions, toasted seeds, avocado, ginger & turmeric vinaigrette
$18
sub cauliflower rice for grains $3
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $3
Plates
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper (cg)
$22
sub gluten free crust $3
-
Spicy yellow curry
ginger, turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, cilantro, forbidden rice
$19
sub cauliflower rice $3
-
English Pea Ravioli
basil & mint pisto, toasted pistachios, almond milk ricotta, asparagus, watercress (cg)
$22
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sautéed mushrooms, or tempeh bacon $2
-
Risotto ai Funghi
carnaroli rice, mushrooms, spring onions, garlic confit, thyme, coconut parmesan
$22
Saturdays & Sundays, 11am - 3pm
Our menu is 100% plant-based
To Share
-
French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$13
-
Mezze plate
green falafel, red pepper hummus, baba ghanoush, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$23
Salads
-
Green Salad
gem lettuces, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, vegan dill ranch
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, double cream cashew camembert, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
-
Banana fritters
avocado-chocolate ganache, powdered sugar (cg)
$10
-
Carrot lox tartine
levain, coconut cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$12
-
French toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$18
-
Chilaquiles
just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, queso
$17
add soyrizo $2
-
Wildseed Scramble
just egg, delicata squash, shaved brussels, mushrooms, marinated coconut feta, arugula
$17
-
Spicy sausage omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, crispy potatoes, levain toast, spicy tomato sauce (cg)
$19
Plates
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $3
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper (cg)
$22
sub gluten free crust $3
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Impossible burger
grilled onion, vegan chipotle aioli, tomato, lettuce, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sautéed mushrooms, or tempeh bacon $2
House Cocktails
-
White Linen
basil-infused dry vermouth, elderflower, grapefruit, sparkling wine
$13
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$12
-
Holy Basil
green chili vodka, lime, cucumber basil shrub
$14
-
I Got Ube
rum, cachaça, purple sweet potato, banana liqueur, lime, coconut milk
$15
-
Check Maté
yerba maté-infused tequila, green chartreuse, lemon, agave
$15
-
Sage Advice
mezcal, cynar, sage, lemon, sweet vermouth
$14
-
Baker Beach
whiskey, pineapple kefir, falernum, lime
$14
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$14
-
Silk manhattan
rye, corn silk, pomegranate, rosemary, lemon
$14
-
Espressotini
vodka, espresso, coffee liquor
$13
Trust Your Gut
-
Ginger Turmeric Probiotic Soda
ginger, turmeric, lime kvass soda
$8
-
Guava Probiotic Soda
guava purée, lime kvass soda
$8
-
Cucumber Basil Shrub Soda
$8
-
Beet Soda
beet, grapefruit, ginger, agave, seltzer
$9
-
Telegraph Hill
local water kefir, seasonal preserves, lemon, ginger
$10
-
Wildseed Kola
corn silk, pomegranate molasses, lemon, orange peel, seltzer
$7
-
Iced Golden Latte
turmeric, ginger, black pepper, cinnamon, agave, oat milk
$7
make it dirty $2
0% ABV
-
Passion Sour
non-alcoholic rum, passionfruit, mint, lime, aquafaba
$10
-
N/Agroni
non-alcoholic gin, smoked thyme-infused aperitivo, corn silk, grapefruit
$10
Fruit For Thought
-
Passion Tea
hibiscus-infused tea, passionfruit, lemonade
$9
-
Charcoal Lemonade
house lemonade, activated coconut charcoal
$7
Beer
-
Fort Point Prolifico IPA
San Francisco, CA 6.3%
$12
-
Kona Brewing "Big Wave" Golden Ale
Kailua-Kona, HI 4.4%
$10
-
Estrella Galicia
Galicia, Spain 0%
$7
Sparkling & Rose
-
Can Petit Cava Rosé
Spain NV
$14
$56
-
Ca' Floris Spumante
Italy NV
$12
$48
-
Wildseed Rose
Dry Creek 2021
$12
$48
-
Saracina Rosé of Grenache
Mendocino 2022
$18
$72
White Wines
-
Wildseed Sauvignon Blanc
Dry Creek 2022
$12
$48
-
Matanzas Creek Sauvignon Blanc
Sonoma 2022
$15
$56
-
Penner Ash Dry Riesling
Willamette Valley 2019
$60
-
Bow & Arrow Melon
Willamette Valley 2020
$15
$60
-
Foxen Chenin Blanc
Paso Robles 2022
$13
$52
-
Diatom Chardonnay
Santa Barbara 2022
$16
$64
-
Hartford Court Chardonnay
Russian River Valley 2021
$58
Red Wines
-
Le Machin Pinot Noir
Santa Rita Hills 2022
$18
$72
-
Edmeades Zinfandel
Mendocino 2021
$13
$52
-
Penner Ash Pinot Noir
Williamette Valley 20121
$120
-
Tyler Pinot Noir
Sta Rita Hills 2020
$120
-
Opolo Cabernet Sauvignon
Paso Robles 2021
$14
$56
-
Mt Brave Zinfandel
Mt Veeder 2019
$180
-
Chappellet Merlot
St Helena 2019
$120
-
Copain Syrah
Yorkville Highlands 2017
$95
-
Obsidian Ridge Bordeaux Blend
Red Hills 2019
$160
-
Stonestreet Cabernet Sauvignon
Alexander Valley 2017
$120
-
The Paring Cabernet Blend
Santa Barbara 2018
$18
$72
Skin Fermented Natural Wines
-
Obsidian 'Pezsgo' Sparkling Pinot Noir
Carneros 2022
$14
$56
-
Giornata 'Orangotango' Falanghina
Paso Robles 2022
$80
Want to bring your own dessert to celebrate a special occasion? We can accommodate for a $3/person cake cutting fee.
Please note: we only allow 100% plant-based food in our restaurant. We will not be able to accommodate if your outside dessert does not meet these dietary standards.
-
Warm chocolate cake
beet and banana, oat milk chocolate gelato, cacao nibs (cg)
$12
-
Vanilla-coconut panna cotta
seasonal preserves, berries, pistachio
$12
-
Strawberry & rhubarb crumble
almond streusel, oat milk vanilla ice cream
$14
-
Cast iron chocolate chip cookie
gluten free cookie, oat milk vanilla ice cream, sea salt
$12
After Dinner Cocktails
-
Espressotini
vodka, espresso, coffee liquor
$13
Available on Saturday & Sunday, 3:00pm-5:00pm
Our menu is 100% plant-based.
To Share
-
Polenta cakes
cashew, mushroom & tomato ragù, coconut parmesan
$15
-
Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
-
Curried cauliflower
muhammara and toasted almonds, cilantro
$13
Salads
-
Green Salad
gem lettuces, shaved carrots, cucumber, pickled red onion, shaved radishes, puffed millet, nutritional yeast, vegan dill ranch
$17
add walnut neatballs or falafel $3
-
Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, double cream cashew camembert, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $9
large $17
add walnut neatballs or falafel $3
Plates
-
Neatball Masala
warm super grains, lentil & walnut neatballs, coconut masala, pickled carrots, kale, black sesame seeds, soy tzatziki
$18
sub cauliflower rice for grains $3
-
Wildseed Burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$18
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
-
Carbonara flatbread
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, cracked black pepper (cg)
$22
sub gluten free crust $3
Monday - Friday, 4pm - 6pm, served at the bar only
Our Menu is 100% Plant-Based
(cg) - contains gluten
SNACKS
-
Green Falafel
soy tzatziki, cilantro, seeded flatbread
$6
-
Red pepper hummus
iced seasonal vegetables
$6
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$7
-
Polenta cake
cashew, mushroom & tomato ragù, coconut parmesan
$4
-
Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$7
-
Crispy chicken sliders
chipotle aioli, house slaw, pickled red onion
$9
-
Pizzetta
truffled faba milk bechamel, coconut mozzarella, mushrooms, coconut parmesan
$9
DRINKS
-
Wildseed Sauvignon Blanc
Dry Creek 2022
$8
-
Wildseed Rosé
Dry Creek 2022
$8
-
House Red
Spain 2021
$8
-
Blonde Ale
Kona Brewing Co. "Big Wave"
$8
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$8