MID-DAY

soy tzatziki, cilantro

$10

olive oil, iced vegetables (hp)

$10

sesame, gochugaru, red onion, avocado, furikake

$10

vegan herb aioli, vegan chipotle aioli, curry ketchup

$12

muhammara and toasted almonds

$16

tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro

$15

lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)

small $13

large $20

arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette

$20

abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)

$21

smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)

$21

marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)

$26

shaved potatoes, castleveltrano olives, rosemary, capers, red onions, chili flakes, extra virgin olive oil, coconut mozzarella (cg)

$23

sub gluten free crust $3

truffled faba milk bechamel, mushrooms, caramelized onion, aged balsamic, coconut mozzarella (cg)

$26