MID-DAY
Available 3:00pm-5:00pm
A 4% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
To Share
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Beet poke
ginger & sesame vinaigrette, avocado, cucumber, chives, furikake, seaweed salad, taro chips
$16
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French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$12
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Crispy mushroom bao
tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro
$15
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Masala daal soup
yellow mung beans, cauliflower, carrots, green beans, coconut, soy crema, herbs
Cup $10
Bowl $14
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Curried cauliflower
muhammara and toasted almonds, cilantro
$16
Salads
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Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
Small $13
Large $20
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Gem salad
gem lettuce, radish, cucumber, citrus, pickled red onion, pumpkin seeds, coconut parmesan, pistachio green goddess
$20
Plates
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Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
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BBQ smash burger
smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)
$21
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Hawaiian pizza
tomato sauce, beyond sausage, pineapple, jalapeno, red onion, cilantro, coconut mozzarella, cilantro (cg)
$25
sub gluten free crust $3
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Potato pizza
shaved potatoes, castleveltrano olives, rosemary, capers, red onions, chili flakes, extra virgin olive oil, coconut mozzarella (cg)
$23
sub gluten free crust $3