MID-DAY
Available on Saturday & Sunday, 3:00pm-5:00pm
A 4% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
Salads
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Kale Caesar Salad
Lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
Small $10
Large $19
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Heirloom tomato salad
persian cucumbers, roasted corn, avocado, pickled pearl onions, puffed forbidden rice, coconut yogurt vinaigrette
$19
in season this month
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English peas
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Sugar snap peas
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Asparagus
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Radishes
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Blueberries
To Share
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Beet Tostadas
marinated beets, black beans, sikil pak, avocado, cilantro, coconut parmesan
$16
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French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
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Wild mushroom zeppole
mushroom fritters, porcini dust, vegan herb aioli (cg)
$14
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Curried cauliflower
muhammara and toasted almonds, cilantro
$14
Plates
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Oklahoma Smash Burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries
$17
add cheese, tempeh bacon, avocado, mushrooms $2
Make it a double $5
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Wildseed burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
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Spicy sausage pizza
jackfruit italian sausage, tomato, garlic, basil, coconut mozzarella, red onion, mushroom, chili flakes, coconut parmesan (cg)
$24
sub gluten free crust $3