MID-DAY
Mid-Day Menu on Saturday & Sunday from 3pm - 5pm
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
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Green falafel
soy tzatziki, cilantro
$7
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Red pepper hummus
olive oil, iced vegetables
$9
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Spicy Cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
To Share
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Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
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Curried cauliflower
muhammara and toasted almonds
$14
Salads
add falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
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Panzanella salad
heirloom tomatoes, red onion, summer squash, cucumber, basil, croutons, athenian eggplant, balsamic and turmeric vinaigrette
$19
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Watermelon salad
watermelon, arugula, mint, cilantro, sugar snap peas, pickled fresno chiles, coconut feta, blackberry vinaigrette, toasted seeds
$19
Plates
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Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
-
Oklahoma smash burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries (cg)
$17
add cheese, avocado, mushrooms $2
tempeh bacon $2
make it a double $5
Pizza
sub gluten free crust $3-
Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper
$22
in season this month
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english peas
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asparagus
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radishes
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blueberries
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sugar snap peas