LUNCH
Lunch is available Monday through Friday, 11:30am - 4pm.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based.
(cg) - contains gluten
Snacks
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Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$9
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Red pepper hummus
olive oil, iced vegetables
$9
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Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
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Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
Appetizers
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Curried cauliflower
muhammara and toasted almonds
$14
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Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$25
Salads
add falafel $3-
Ensalada andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah cheese, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
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Panzanella salad
heirloom tomatoes, red onion, summer squash, cucumber, basil, croutons, athenian eggplant, balsamic and turmeric vinaigrette
$19
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Watermelon salad
watermelon, arugula, mint, cilantro, sugar snap peas, pickled fresno chiles, coconut feta, blackberry vinaigrette, toasted seeds
$19
in season this month
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english peas
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sugar snap peas
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asparagus
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radishes
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blueberries
Bowls & Plates
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Wildseed burger
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli, french fries (cg)
$19
add cheese, avocado, or tempeh bacon $2
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Oklahoma smash burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries (cg)
$17
add cheese, avocado, mushrooms $2
tempeh bacon $2
make it a double $5
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Spicy chicken sandwich
crispy tindle chicken, celery and green apple slaw, pickled red onions, herb aioli, french fries
$20
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Harvest Bowl
ancient grains, asparagus, sugar snap peas, chickpeas, radishes, squash, pickled red onions, pea shoots, shaved carrots, hemp seeds, avocado, ginger and turmeric vinaigrette
$19
Pizza
sub gluten free crust $3-
Green forest Pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
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Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
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Carbonara pizza
truffled faba milk bechamel, english peas, spring onions, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper
$22
Spring
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Bruschetta
garlic rubbed levain, almond ricotta, heirloom tomatoes, avocado, arugula, aged balsamic, toasted seeds
$14
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Curried Chickpea Tartine
toasted sourdough, vegan mayo, red onion, celery, pickled sultanas, arugula, lemon, aleppo, served with chips
$17
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BLAT
tempeh bacon, heirloom tomato, smashed avocado, herb aioli, herb deli roll, served with fries
$19