HAPPY HOUR
Monday - Friday, 4pm-6pm
bar + patio only
Our Menu is 100% Plant-Based
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
(cg) - contains gluten
Snacks
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Spicy chicken slider
crispy tindle chicken, herb aioli, apple and celery slaw, pickled red onions (cg)
$5
-
Chips and onion dip
homemade potato chips and caramelized onion dip, chives
$7
-
Meatballs
jackfruit meatballs 3pc, tomato, basil, roasted garlic, coconut parmesan, toast (cg)
$7
-
Buffalo cauliflower
buffalo cauliflower, green goddess dressing
$9
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Wildseed fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$8
-
Mexican corn fritters
corn fritters 3pc, grilled corn salsa, chipotle aioli, coconut parmesan
$7
-
Spicy sausage pizzetta
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chili, coconut mozzarella, coconut parmesan (cg)
$10
Drinks
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Wellness Shots
Green > cucumber, pineapple, kale, ginger, lime, chlorophyll Yellow > turmeric, ginger, pineapple, orange, lemon, cayenne pepper
$4
Tequila $4
Vodka $4
-
Espressotini
vodka, bourbon, espresso, vanilla, coffee liqueur
$9
-
Wildseed G&T
butterfly pea tea infused gin, cucumber, aloe, tonic
$9
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Vinho Verde
Portugal 2021
$8
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Sangiovese
Dry Creek 2017, medium body w/ notes of fig
$8
-
Fort Point Beer Co. 'KSA' Kolsch
San Francisco, CA 5.3% 12oz
$7
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Rationale Brewing Non-Alcoholic Mexican Lager
Windsor, CA 12oz
$7
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Boochcraft Grapefruit Elderflower Organic Hard Kombucha
$7