DINNER
Dinner is available:
Monday-Thursday 4pm - 9:30pm
Friday 4pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9:30pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
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Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$10
-
Red pepper hummus
olive oil, iced vegetables (hp)
$10
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$12
-
Green falafel
soy tzatziki, red onion, cilantro
$10
Salads & Bowls
add falafel $3 add avocado $2-
Reset salad
arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette
$20
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $13
large $20
-
Masala bowl
tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)
$23
sub cauliflower rice $3
Pizza
sub gluten free crust $3-
Spicy sausage
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$26
-
Potato
shaved potatoes, castelvetrano olives, rosemary, capers, red onion, chili flakes, extra virgin olive oil, lemon, coconut mozzarella (cg)
$23
-
Mushroom
truffled faba milk bechamel, mushrooms, caramelized onion, aged balsamic, coconut mozzarella (cg)
$26
Appetizers
-
Masala daal soup
yellow mung beans, cauliflower, sweet potato, green beans, coconut, soy crema, herbs
$14
-
Beet poke
ginger and sesame vinaigrette, avocado, cucumber, chives, seaweed salad, furikake, taro chips
$16
-
Curried cauliflower
muhammara and toasted almonds
$16
-
Meatballs
3pc impossible meatballs, marinara, coconut parmesan, grilled bread (cg, hp)
$23
-
Wood fire grilled asparagus
cream polenta, chili crisp, coconut parmesan
$16
-
Crispy mushroom bao
tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro
$15
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$32
Plates
-
Spicy yellow curry
turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, chilantro, ancient grains (hp)
$26
sub cauliflower rice $3
-
Butternut squash and ricotta ravioli
mushrooms, lacinato kale, lemon, hazelnut, coconut parmesan (cg)
$28
-
Hummus basar
red pepper hummus, beyond hot italian sausage, kale, garlic, mushrooms, herbed flatbread (hp, cg)
$25
-
BBQ smash burger
smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)
$21
-
Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
-
Mixed grill for two
aji amarillo glazed cauliflower steak, beyond hot italian sausage, ginger & sesame glazed tofu, king oyster mushrooms with chimichurri, potato salad (hp)
$43