DINNER
Dinner is available:
Monday-Thursday 4pm - 9:30pm
Friday 4pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9:30pm
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
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Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$9
-
Red pepper hummus
olive oil, iced vegetables (hp)
$9
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$11
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$11
-
Green falafel
soy tzatziki, red onion, cilantro
$9
Appetizers
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Beet tostadas
marinated beets, black beans, sikil pak, avocado, cilantro, coconut parmesan
$16
-
Grilled artichoke
herb remoulade, lemon
$15
-
Curried cauliflower
muhammara and toasted almonds
$15
-
Mexican corn fritters
corn salsa, chipotle aioli, coconut parmesan, cilantro
$16
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$28
Salads & Bowls
add falafel $3-
Beet salad
arugula, pickled fennel, citrus, farro, savory oats, coconut yogurt vinaigrette (cg)
$19
-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $12
large $19
-
Masala bowl
tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)
$21
Cauliflower rice $3
in season this month
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Corn
-
Cauliflower
-
Brussels Sprouts
-
Artichokes
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Pears
-
Citrus
-
Broccolini
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Eggplant
-
Delicata Squash
-
Mushrooms
-
Beets
Pizza
sub gluten free crust $3-
Green forest pizza
chimichurri, broccolini, mushrooms, smoked mozzarella, shredded coconut mozzarella, arugula, lemon, coconut parmesan (cg)
$24
-
Spicy sausage pizza
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$25
-
Fall pizza
truffled faba milk bechamel, shaved brussels sprouts, pear, red onion, smoked tempeh bacon, chili flakes, smoked cashew goo-dah, aged balsamic, coconut parmesan (cg)
$24
sub gluten free crust $3
Plates
-
Peruvian hodo soy tofu skewer
king trumpet mushrooms, aji amarillo, shelling bean raguot, soy tzatziki, grilled lemon (hp)
$29
-
Spicy yellow curry
turmeric, thai basil, squash, sweet potato, green beans, chard, eggplant, chickpeas, coconut, chilantro, ancient grains (hp)
$24
sub cauliflower rice $3
-
Corn ravioli
blistered cherry tomato, roasted garlic, summer squash, lemon, truffled faba milk bechamel, coconut parmesan (cg)
$26
-
Orecchiette alla pugliese
broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg)
$24
Gluten-free pasta $3
-
Oklahoma smash burger
impossible patty, grilled onions, special sauce, shaved lettuce, tomato, served with fries (cg)
$19
-
Mediterranean veggie burger
Abbot's mushroom & chickpea patty, soy tzatziki, tomato, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$19