BRUNCH

togarashi, seasonal jam (cg)

$8

chocolate-coconut rum sauce, powdered sugar (cg)

$12

coconut milk, organic berries, granola

$9

sourdough bread, cashew cream cheese, cherry tomato, pickled red onion, dill, capers (cg)

$15

acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)

$21

just egg, chile de arbol sauce, black beans, pico de gallo, avocado, cilantro, coconut queso

$21

just egg, squash, shaved brussels sprouts, mushrooms, marinated coconut feta, arugula

$21

breakfast sausage, cheese, just egg, crispy potatoes, side salad (cg)

$21

just egg, jackfruit italian sausage, mushrooms, chard, onions, coconut mozzarella, potatoes, spicy tomato sauce, toast (cg)

$23

truffled faba milk bechamel, just egg, english peas, red onion, fermented garlic, smoked tempeh bacon, lemon agrumato, fresh cracked black pepper (cg) sub gluten free crust +3

$26

vegan herb aioli, vegan chipotle aioli, curry ketchup

$12

green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)

$32

sesame, gochugaru, red onion, avocado, furikake

$10

muhammara and toasted almonds, cilantro

$16

arugula, kale, frisée, quinoa, roasted butternut squash, pickled fennel, toasted oats, dried apricots, tahini vinaigrette

$20

lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)

small $13

large $20

tofu, chickpeas & cauliflower braised in coconut marsala, ancient grains, green chard, pickled carrots, soy tzatziki, sesame seeds, cilantro, lemon (hp)

$23

sub cauliflower rice $3

abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)

$21

smashed impossible patty, bbq sauce, coconut cheddar cheese, pickled fresnos, crispy onions, herb aioli, served with fries (hp, cg)

$21

red pepper hummus, beyond hot italian sausage, kale, garlic, mushrooms, herbed flatbread (hp, cg)

$25