BRUNCH
Saturdays & Sundays, 11am - 3pm
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Our menu is 100% plant-based
Appetizers
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Curried cauliflower
muhammara and toasted almonds, cilantro
$14
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French fries
vegan chipotle aioli, vegan herb aioli, curried ketchup
$11
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Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, quinoa salad with pomegranate vinaigrette, seeded flatbread (cg)
$25
Salads
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Little gem salad
coconut parmesan, pistachios, fried capers, herbs, radishes, green goddess vinaigrette
$19
add falafel $3
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Ensalada Andalusia
butter lettuce, chicories, toasted almonds, coconut bacon, cashew smokey goo-dah, sweety drop peppers, smoked paprika, agave and sherry vinaigrette
small $10
large $19
Add Falafel $3
Add Crispy Tindle chicken $6
in season this month
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English peas
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Sugar snap peas
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Asparagus
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Radishes
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Blueberries
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
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Banana fritters
chocolate coconut rum sauce, powdered sugar (cg)
$10
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Carrot lox tartine
levain, coconut cream cheese, cherry tomato, pickled red onion, dill, capers (cg)
$12
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French Toast
acme sourdough, berries, vegan cream cheese mousse, blackberry agave, toasted hazelnuts (cg)
$18
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Chilaquiles
just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, queso
$17
add soyrizo $2
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Wildseed Scramble
just egg, squash, sugar snap peas, mushrooms, marinated coconut feta, arugula
$17
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Spicy sausage omelet
just egg, jackfruit italian sausage, mushrooms, kale, onions, coconut mozzarella, crispy potatoes, levain toast, spicy tomato sauce (cg)
$19
Plates
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Oklahoma Smash Burger
smashed impossible patty, grilled onions, tomato, shaved lettuce, special sauce, served with fries
$17
add cheese, tempeh bacon, avocado, mushrooms $2
Make it a double $5
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Wildseed burger
mushroom and spinach patty, grilled onions, tomato chutney, lettuce, vegan chipotle aioli, served with fries (cg)
$19
add coconut cheddar cheese, avocado, sauteed mushrooms or tempeh bacon $2
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Curried Chickpea Tartine
toasted sourdough, vegan mayo, red onion, celery, pickled sultanas, arugula, lemon, aleppo, served with chips
$17