LUNCH
Lunch is available Monday through Friday, 11:30am - 4pm.
A 5% surcharge is added to all orders to support Employee Benefits.
Our menu is 100% plant-based.
*cg = contains gluten, hp = high in protein
Snacks
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Athenian eggplant
tomato, dill, garlic, parsley, olive oil, seeded flatbread (cg)
$10
-
Red pepper hummus
olive oil, iced vegetables (hp)
$10
-
Spicy cucumbers
sesame, gochugaru, red onion, avocado, furikake
$10
-
Fries
vegan herb aioli, vegan chipotle aioli, curry ketchup
$12
-
Green falafel
soy tzatziki, red onion, cilantro
$10
Salads & Bowls
add falafel +3 add lentil & walnut neatballs +3 add avocado +2 add crispy impossible chicken +6-
Kale caesar salad
lacinato kale, gem lettuce, farro, levain croutons, coconut parmesan, vegan caesar dressing (cg)
small $13
large $20
-
Mediterranean salad
chopped gem lettuce, arugula, quinoa, roasted red peppers, pickled red onions, chickpeas, cucumbers, castelvetrano olives, pomegranate vinaigrette, white bean hummus, crispy seeded flatbread (cg, hp)
$20
-
Neatball masala
ancient grains, lentil and walnut neatballs, coconut masala, green chard, soy tzatziki, pickled carrots, sesame seeds, lemon, cilantro
$23
sub cauliflower rice for grains $3
-
Ensalada andalusia
butter lettuce, radicchio, coconut bacon, sweety drop peppers, toasted almonds, vegan fresh mozzarella, smoked paprika, agave and sherry vinaigrette
$20
Pizza
sub gluten free crust $3-
Spicy sausage
marinara, red onion, basil, mushrooms, jackfruit italian sausage, calabrian chilis, coconut mozzarella, coconut parmesan (cg)
$26
-
Fall pie
truffled faba milk bechamel, delicata squash, fried rosemary, baby kale, pine nuts, coconut mozzarella, coconut parmesan, aged balsamic, chili oil
$23
-
Green forest pizza
chimichurri, broccolini, mushroom, smoked cream, shredded coconut mozzarella, arugula, lemon, coconut parmesan
$26
Appetizers
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Masala daal soup
yellow mung beans, cauliflower, carrots, green beans, coconut, soy crema, herbs
Cup $10
Bowl $14
-
Beet poke
ginger and sesame vinaigrette, avocado, cucumber, chives, seaweed salad, furikake, taro chips
$16
-
Crispy mushroom bao
tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro (cg)
$15
-
Mezze plate
green falafel, red pepper hummus, athenian eggplant, marinated coconut feta, seeded flatbread, arugula-quinoa salad with pomegranate vinaigrette (cg)
$32
-
Mexican corn fritters
corn salsa, vegan chipotle aioli, coconut parmesan, cilantro
$14
-
Crispy brussels sprouts
smoked tempeh bacon, pickled ginger, ginger & miso glaze
$13
Plates
-
Spicy chicken sandwich
crispy Impossible chicken, celery and green apple slaw, pickled red onions, herb aioli, served with fries (cg)
$20
-
Hummus basar
white bean hummus, beyond hot italian sausage, kale, garlic, mushrooms, chickpeas, pine nuts, herbed flatbread (hp, cg)
$25
-
Rigatoni pomodoro
early girl tomato, garlic, zucchini, basil, coconut parmesan, sungold tomato conserva (cg)
$24
-
Guacamole smash burger
smashed impossible patty, taco seasoning, mashed avocado, crispy tortilla strips, pickled fresnos, chipotle aioli, lettuce, served with fries
$21
-
Veggie burger
abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle aioli, served with fries (hp, cg)
$21
-
Chicken caesar wrap
crispy impossible chicken, lacinato kale, gem lettuce, levain croutons, farro, coconut parmesan, vegan caesar dressing, served with chips (cg)
$22