Menus
- LUNCH
- DINNER
- BRUNCH
- Cocktails & 0% ABV REFRESHMENTS
- THE SWEET STUFF
- HAPPY HOUR
- MID-DAY
- Restaurant Week Dinner
- Restaurant Week Lunch
Lunch is available Monday thru Friday, 12pm - 5pm.
Our menu is 100% plant-based.
To Share
-
Mexican corn cakes
with cashew, cherry tomatoes, grilled corn, lime, chili, queso ***contains garlic, onion, nuts (can not be removed)
$10
-
Beet poke
macadamia, baby cucumbers, ponzu, seaweed garlic crackers ***contains soy, garlic and chives (can not be removed)
$10
-
Avocado toast
fava bean hummus, sunflower rye, pickled onion, radish (cg)
$12
-
Belga Fries
herb aioli, chipotle aioli, curry ketchup ***sauces contain garlic and onion
$9
-
Curried cauliflower
with muhammara and toasted almonds ***contains almonds and garlic (can be removed)
$8
-
Pea Tendrils
turmeric raisins, green peas, roasted garlic, pine nuts ***contains nuts and allium (can be removed)
$9
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread **contains garlic (can not be removed)
$19
Salads
-
Reset Salad
kale, frisee, beets, sugar snap peas, radishes, fennel, walnuts, pumpkin seeds, turmeric vinaigrette ***contains walnut and garlic (can be removed)
$14
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette ***contains cashews, almonds and garlic (can be removed)
$15
add neatball or falafel $3
-
Chicory Salad
caesar dressing, crispy chickpeas, sourdough-nori croutons, shaved parmesan (cg) ***contains garlic (can be removed)
$14
add neatball or falafel $3
Bowls
-
Harvest Bowl
warm super grains, pea tendrils, purple yam, radish, asparagus, cauliflower, carrot, avocado, peas, turmeric-ginger sauce, sunflower, pumpkin and chia seeds
$15
sub cauliflower rice for grains $2
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki ***contains tamari, soy, walnuts, cashews, almonds, garlic and onions (can not be removed)
$15
sub cauliflower rice for grains $2
-
Masala dal soup
mung bean, lentils, cauliflower, tomato, coconut, seeded flatbread (cg) ***contains soy (can be removed), garlic and onion (can not be removed)
$12
Plates
-
Rigatoni Bolognese
mushrooms, ground Impossible, chard, parmesan (cg) ***contains soy, onion, garlic and mushrooms (can not be removed)
$17
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, chipotle aioli (cg) ***contains tamari, onion and garlic (can not be removed) bun and patty contains gluten
$15
add cheese $2
-
Impossible burger
grilled onion, chipotle aioli, tomatoes, gem lettuce (cg) ***contains tamari, onion, garlic (can not be removed)
$18
add cheese $2
-
Spicy yellow curry
ginger, turmeric, thai basil, root vegetables, kale, eggplant, green beans, forbidden rice ***contains garlic and onion (can not be removed)
$17
Pizza
-
Spicy Sausage
beyond sausage, hen of the woods, marinara, cashew mozzarella, chili, basil (cg) ***contains cashews (can be removed) and garlic (can not be removed)
$18
sub gluten free pizza $2
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg) ***contains cashews (can be removed), garlic (can not be removed)
$17
sub gluten free crust $2
-
Funghi
hen of the woods, portobello, cashew mozzarella, truffled bechamel, kale, parmesan ***contains almonds (can be removed)
$17
sub gluten free crust $2
Dinner is available Sunday - Thursday 5pm - 10pm and Friday and Saturday 5pm - 11pm
Our menu is 100% plant-based.
To Share
-
Mexican corn cakes
with cashews, cherry tomatoes, grilled corn, lime, chili, queso ***contains garlic, onion, nuts (can not be removed)
$10
-
Beet poke
macadamia, baby cucumbers, ponzu, seaweed garlic crackers ***contains soy, garlic and chives (can not be removed)
$9
-
Avocado toast
fava bean hummus, sunflower rye, pickled onion, radish (cg)
$12
-
Pea tendrils
turmeric raisins, green peas, roasted garlic, pine nuts ***contains nuts and garlic (can be removed)
$9
-
Belga Fries
herb aioli, chipotle aioli, curry ketchup ***sauces contain garlic and onion
$9
-
Curried cauliflower
with muhammara and toasted almonds ***contains almonds and garlic (can be removed)
$8
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg) *contains garlic (can not be removed)
$19
Salads
-
Ensalada Andalusia
butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette ***contains cashews, almonds and garlic (can be removed)
$15
add neatball or falafel $3
-
Reset Salad
kale, frisee, beets, sugar snap peas, radishes, pomegranate seeds, fennel, walnuts, pumpkin seeds, turmeric vinaigrette ***contains walnut and garlic (can be removed)
$14
add neatball or falafel $3
-
Chicory Caesar
crispy chickpeas, sourdough-nori croutons, shaved parmesan (cg) ***contains garlic (can be removed)
$14
add neatball or falafel $3
Bowls
-
Harvest bowl
warm super grains, pea tendrils, purple yam, radish, asparagus, cauliflower, carrot, avocado, peas, turmeric-ginger sauce, sunflower, pumpkin and chia seeds
$15
sub cauliflower rice $2
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki ***contains tamari, soy, walnuts, cashews, almonds, garlic and onions (can not be removed)
$15
-
Masala dal soup
mung bean, lentils, cauliflower, tomato, coconut, seeded flatbread (cg) ***contains soy (can be removed), garlic and onion (can not be removed)
$12
Plates
-
Rigatoni Bolognese
mushrooms, ground Impossible, chard, parmesan (cg) ***contains soy, onion, garlic and mushrooms (can not be removed)
$17
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, chipotle aioli (cg) ***contains tamari, onion and garlic (can not be removed) bun and patty contains gluten
$15
add cheese $2
-
Impossible burger
grilled onion, chipotle aioli, tomatoes, gem lettuce (cg) ***contains tamari, onion, garlic (can not be removed)
$18
add cheese $2
-
Spicy yellow curry
ginger, turmeric, thai basil, root vegetables, kale, eggplant, green beans, forbidden rice ***contains garlic and onion (can not be removed)
$17
-
BBQ Plate
ribs, beyond sausage, cauliflower, portobello mushroom, green apple slaw, escabeche, bbq sauces (cg)
$28
-
Peruvian Hodo Soy Tofu Skewer
with King Oyster mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt ***contains onion and soy (can not be removed)
$18
Pizza
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg) ***contains cashews (can be removed), garlic (can not be removed)
$17
sub gluten free pizza $2
-
Spicy Sausage
Beyond sausage, hen of the woods mushroom, marinara, cashew mozzarella, calabrian chili, basil (cg) ***contains cashews (can be removed) and garlic (can not be removed)
$18
sub gluten free pizza $2
-
Funghi
hen of the woods, portobello, cashew mozzarella, truffled bechamel, kale, parmesan (cg) ***contains cashews (can be removed) and garlic (can not be removed)
$17
sub gluten free pizza $2
Brunch is available Saturdays and Sundays, 11am - 3pm
Our menu is 100% plant-based.
To Share
-
Mexican corn cakes
with cashews, cherry tomatoes, grilled corn, lime, chili, queso ***contains garlic, onion, nuts (can not be removed)
$10
-
Beet poke
macadamia, baby cucumbers, ponzu, seaweed garlic crackers ***contains soy, garlic and chives (can not be removed)
$9
-
Avocado toast
fava bean hummus, sunflower rye, pickled onion, radish (cg)
$12
-
Belga Fries
herb aioli, chipotle aioli, curry ketchup ***sauces contain garlic and onion
$9
-
Curried cauliflower
with muhammara and toasted almonds ***contains almonds and garlic (can be removed)
$8
-
Mezze plate
green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread **contains garlic (can not be removed)
$19
Salads
-
Reset Salad
kale, frisee, beets, sugar snap peas, radishes, fennel, walnuts, pumpkin seeds, turmeric vinaigrette ***contains nuts and garlic
$14
add neatball or falafel $3
-
Chicory salad
caesar dressing, crispy chickpeas, sourdough-nori croutons, shaved parmesan (cg) ***contains garlic
$14
add neatball or falafel $3
-
Ensalada Andalusia
butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette ***contains cashews, almonds and garlic (can be removed)
$15
add neatball or falafel $3
Bowls
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki ***contains tamari, soy, walnuts, cashews, almonds, garlic and onions (can not be removed)
$15
-
Masala dal soup
mung bean, lentils, cauliflower, tomato, coconut, seeded flatbread (cg) ***contains soy (can be removed), garlic and onion (can not be removed)
$12
-
Harvest Bowl
warm super grains, pea tendrils, purple yam, radish, asparagus, cauliflower, carrot, avocado, peas, turmeric-ginger sauce, sunflower, pumpkin and chia seeds
$15
sub cauliflower rice $2
Brunch
Served Saturday and Sunday from 11am-3pm-
Chia pudding
coconut milk, organic berries, granola
$8
-
Carrot lox tartine
seeded bread, herb cashew cream cheese, dill, capers (cg)
$10
-
Red velvet flaxseed pancakes
berries, walnuts, agave syrup, powdered sugar, coconut whip (cg)
$15
-
Chilaquiles
Just egg, chile de arbol sauce, black beans, pico de gallo, avocado, queso ***contains soy (can not be removed) and onions (can be removed)
$16
-
Breakfast sandwich
Beyond breakfast sausage, cheese, Just egg, herb salad ***contains soy (can not be removed)
$13
-
Spring Scramble
Just egg, asparagus, pea leaves, peas, feta cheese, arugula, tomato ***contains onion (can not be removed)
$16
-
Spicy sausage omelet
Just egg, Beyond sausage, mushrooms, kale, onions, mozzarella, potatoes, spicy tomato sauce ***contains soy (cannot be removed) and onions (can be removed)
$17
Pizza
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg) ***contains cashews (can be removed), garlic (can not be removed)
$17
sub gluten free pizza $2
-
Spicy Sausage
Beyond sausage, hen of the woods mushroom, marinara, red onioncashew mozzarella, calabrian chili, basil (cg) ***contains cashews (can be removed) garlic (can not be removed) and red onion (can be removed)
$18
sub gluten free pizza $2
-
Funghi
hen of the woods, portobello, cashew mozzarella, truffled bechamel, kale, parmesan (cg) ***contains cashews (can be removed) and garlic (can not be removed)
$17
sub gluten free pizza $2
Plates
-
Rigatoni Bolognese
mushrooms, ground Impossible, chard, parmesan (cg) ***contains soy, onion, garlic and mushrooms (can not be removed)
$17
sub gluten free pasta $2
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, chipotle aioli (cg) ***contains tamari, onion and garlic (can not be removed) patty contains gluten
$15
add cheese $2
-
Impossible burger
grilled onion, chipotle aioli, tomatoes, gem lettuce (cg) ***contains tamari, onion, garlic (can not be removed)
$18
add cheese $2
-
Spicy yellow curry
ginger, turmeric, thai basil, root vegetables, kale, eggplant, green beans, forbidden rice ***contains garlic and onion (can not be removed)
$17
House Cocktails
-
Draft Aloe G&T
lime infused gin, cucumber, aloe, tonic
$12
-
Gingerade
ginger kombucha and sweet vermouth
$12
-
Sweet Helene
dry vermouth, electric blue spirulina, mint, lime
$13
-
Gin Blossom
gin, passionfruit, red shiso, lemon
$14
-
Old Darjeeling
bourbon, darjeeling, tea, apricot, lemon
$13
-
Salt & Pepper
mezcal, tequila, ginseng, lemon, ginger, turmeric
$12
-
Holy Basil
green chili vodka, lime, cucumber basil shrub
$13
-
Pineapple Punch
rum, clarified coconut milk, lime, vanilla *dinner only
$14
Brunch Cocktails
Served Saturday - Sunday, 11am - 3pm-
Mimosa
orange or grapefruit
$11
-
Wildseed Mary
vodka, lemon, house mix
$12
Wines
White-
Eulalia Pons Brut Rosé
Spain NV
$14
$56
-
Nuria Cava
Spain NV
$12
$48
-
Wildseed Sauvignon Blanc
Dry Creek 2018
$12
$24
$48
-
Wildseed Chardonnay
Dry Creek 2018
$12
$24
$48
-
Wildseed Rosé
Dry Creek 2018
$12
$24
$48
-
Wildseed Sangiovese
Dry Creek 2017
$10
$20
$40
Local Beer
-
North Coast Brewing Pilsner
Fort Bragg, CA 4.5%
$7
-
North Coast Brewing cherry Berliner Weisse
Fort Bragg, CA 4.1%
$10
-
Bear Republic Racer 5 IPA
Alameda, CA 7.5%
$8
0% ABV Refreshments
-
Local Kombucha
$6
-
Charcoal Lemonade
$6
-
Cucumber Basil Shrub Soda
$6
-
Shiso Fine
plum juice, shiso, lime
$6
-
Telegraph Hill
local kombucha, blackberry preserves, lemon, ginger
$9
-
Warm chocolate-beet cake
beet and chaga, chocolate gelato, cacao nibs (cg)
$9
-
Meyer lemon agave cheesecake
gluten free crumble, whipped coconut cream, coconut shavings
$9
-
Chia pudding
rhubarb compote, berry sorbet, gluten free crumble, mint
$9
-
Avocado-chocolate ganache
cashew cream, toasted hazelnuts
$9
After Dinner Cocktails
-
Coconut Chai
chai infused vodka, coffee liquor, coconut milk
$13
-
Espressotini
vodka, espresso, coffee liquor
$13
Monday - Friday, 3pm - 5pm, served outside only
Our Menu is 100% Plant-Based
Snacks
-
Belga Fries
herb aioli, chipotle, curry ketchup
$5
-
Green falafel
with tzatziki
$5
-
White bean hummus
with seeded flatbread
$5
-
Muhammara
with seeded flatbread
$5
Drinks
-
Wildseed Sauvignon Blanc
Dry Creek 2018
$6
-
Wildseed Rosé
Dry Creek 2018
$6
-
Wildseed Sangiovese
Dry Creek 2017
$6
-
Rotating Beer
$6
Mid-day menu is available Saturdays and Sundays, 3pm - 5pm
Our menu is 100% plant-based.
To Share
-
Mexican corn cakes
with cashew, cherry tomatoes, grilled corn, lime, chili, queso ***contains garlic, onion, nuts (can not be removed)
$10
-
Beet poke
macadamia, baby cucumbers, ponzu, seaweed garlic crackers ***contains soy, garlic and chives (can not be removed)
$10
-
Belga Fries
herb aioli, chipotle aioli, curry ketchup ***sauces contain garlic and onion
$9
-
Curried cauliflower
with muhammara and toasted almonds ***contains almonds and garlic (can be removed)
$8
Salads
-
Reset Salad
kale, frisee, beets, sugar snap peas, radishes, fennel, walnuts, pumpkin seeds, turmeric vinaigrette ***contains walnut and garlic (can be removed)
$14
-
Ensalada Andalusia
butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette ***contains cashews, almonds and garlic (can be removed)
$15
-
Chicory Salad
caesar dressing, crispy chickpeas, sourdough-nori croutons, shaved parmesan (cg) ***contains garlic (can be removed)
$14
Plates
-
Rigatoni bolognese
mushrooms, ground Impossible, chard, parmesan (cg) ***contains soy, onion, garlic and mushrooms (can not be removed)
$17
-
Wildseed Burger
mushroom and spinach patty, grilled onion, tomato chutney, chipotle aioli (cg) ***contains tamari, onion and garlic (can not be removed) bun and patty contains gluten
$15
-
Spicy yellow curry
ginger, turmeric, thai basil, root vegetables, kale, eggplant, green beans, forbidden rice ***contains garlic and onion (can not be removed)
$17
Pizza
-
Caponatina
eggplant, olives, basil, smoked cashew mozzarella, marinara, arugula, chili oil (cg) ***contains cashews (can be removed), garlic (can not be removed)
$17
Available April 9 - 18, 2021
$40
-
Welcome Cocktail
-
Beet Poke
macadamia, baby cucumbers, ponzu, seaweed garlic crackers
-
Mexican Corn Cakes
with cashews, cherry tomatoes, grilled corn, lime, chili, queso
-
Peruvian Hodo Soy Tofu Skewer
with King Oyster mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt
-
Rigatoni Bolognese
mushrooms, ground Impossible, chard, parmesan
-
Cashew Cheesecake
-
Avocado Chocolate Ganache
cashew cream, toasted hazelnuts
Available April 9 - 18, 2021
$25
-
Masala Dal Soup
mung bean, lentils, cauliflower, tomato, coconut, seeded flatbread
-
Rigatoni Bolognese
mushrooms, ground Impossible, chard, parmesan
-
Neatball Masala
warm super grains, lentil and mushroom neatballs, coconut masala, pickled carrots, tzatziki