2000 Union St, San Francisco, CA 94123 (415) 872-7350
2000 Union St, San Francisco, CA 94123 (415) 872-7350
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Menus

a woman sitting at a table with a plate of food

Our menu is 100% plant-based.

Snacks

  • Harissa spiced vegetable chips

    with sour cream and onion dip

    $6

  • Sprouted and smoked nuts

    with rosemary and sea salt

    $5

  • Marinated olives

    citrus, chili and thyme

    $5

  • Shishito peppers

    with celery and preserved lemon dip

    $5

  • Probiotic plate

    direct from the farm, pickled in house

    $7

To Share

  • Beet and orange pâté

    grilled sourdough, sherry pickled onions

    $9

  • Mexican corn cakes

    cherry tomatoes salad, lime, chili and queso

    $9

  • Wild mushroom zeppole

    mushroom fritters, porcini dust, roasted garlic aioli

    $8

  • Ceviche of king trumpet mushrooms

    leche de tigre, avocado, mango and seeded chips

    $11

  • Beet poke

    macadamia, baby cucumbers, ponzu, sesame & seaweed crackers

    $9

  • Belga fries

    herb aioli, chipotle, curry ketchup

    $9

  • Grilled avocado toast

    house ricotta, lemon, pickled red onion and za'atar

    $9

  • Wood grilled artichokes

    fine herbs aioli

    $9

  • Seasonal market raw vegetable crudité

    sour cream, dill and lemon ranch dressing

    $10

  • Mezze plate

    falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread

    $19

Sides

  • Wood grilled heirloom carrots

    harissa, lemon crema, mint, almonds

    $9

  • Masala dal

    mung bean lentils, tomato, coconut, kaffir lime

    $7

  • Curried cauliflower

    with muhammara and toasted almonds

    $8

  • Roasted brussels sprouts

    Jimmy Nardello peppers, calabrese chili and lemon

    $8

Salads

  • The Reset

    kale, cucumber, beans, asparagus, seeds, sprouted nuts, beets with balsamic-turmeric ginger, black pepper vinaigrette

    $14

  • Green salad

    little gems, avocado, tomato, cucumber, hemp seeds, Green Goddess dressing

    $13

  • Ensalada Andalusia

    butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey sherry vinaigrette

    $14

  • Arugula salad

    Kite Hill truffled cheese, fresh apricot, seeded sourdough croutons, pickled onions

    $13

  • Nourishing Bowl #1

    buckwheat soba in “pho” broth with snap peas, house kimchi, carrots, avocado and cucumbers

    $15

Bowls

  • Bun Chay

    rice noodle salad, charred eggplant, lime, mint, peanut

    $13

  • Donburi

    warm super grains, kimchi, avocado, roasted yam, shiitake mushroom, chard, roasted cauliflower

    $14

  • Neatball Masala

    brown rice, black bean and mushroom neatballs, coconut masala, pickled carrots

    $14

  • add to any salad tempeh, neatball, falafel

    sub cauliflower rice to any grain

Plates

  • Green Forest flatbread

    broccolini, mushrooms, chimichurri, and smoked mozzarella

    $15

  • Spicy yellow curry

    ginger, turmeric, Thai basil, root vegetables, kale, eggplant, forbidden rice

    $16

  • Rigatoni Bolognese

    Impossible ground, spinach, parmesan – sub gluten free penne

    $16

  • Wildseed burger

    mushroom and spinach patty, oven roasted tomatoes, chipotle aioli

    $15

  • Impossible burger

    grilled onion, chipotle aioli, tomatoes, butter lettuce

    $17

    add cheese $2

  • Peruvian Hodo Soy tofu skewer

    with King Oysters mushrooms, yam, aji amarillo, quinoa salad, and cucumber yogurt

    $15

  • Supergrain paella for two

    Beyond sausage, market vegetables, spicy sausage, roasted cauliflower, saffron, grilled lemon, herbs, soffrito

    $26

The Sweet Stuff

  • Warm chocolate cake

    beet and chaga, Gio’s chocolate gelato, coco nibs

    $8

  • Meyer lemon agave cheesecake

    gluten free graham cracker crust and coconut whip cream

    $8

  • Banana whip

    Concord grapes in red wine, almond-tahini-cinnamon sauce, toasted coconut, hemp seeds

    $8

  • Passion for melons

    harvest peak sharlyn, canary, cantaloupe melons, passion fruit sorbet

    $8

Lunch served Tuesday - Friday, 11:30am – 3pm  

Our menu is 100% plant-based.

To Share

  • Beet and orange pâté

    grilled sourdough, sherry pickled onions

    $9

  • Mexican corn cakes

    cherry tomatoes salad, lime, chili and queso

    $9

  • Grilled avocado toast

    house ricotta, lemon, pickled red onion and za'atar

    $9

  • Belga fries

    herb aioli, chipotle, curry ketchup

    $9

  • Beet poke

    macadamia, baby cucumbers, ponzu, sesame & seaweed crackers

    $9

  • Ceviche of king trumpet mushrooms

    leche de tigre, avocado, mango and seeded chips

    $11

  • Wood grilled heirloom carrots

    harissa, lemon crema, mint, almonds

    $9

  • Seasonal market raw vegetable crudité

    sour cream, dill and lemon ranch dressing

    $10

  • Mezze plate

    falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread

    $19

Salads

  • The Reset

    kale, cucumber, beans, asparagus, seeds, sprouted nuts, beets with balsamic-turmeric ginger, black pepper vinaigrette

    $14

  • Green salad

    little gems, avocado, tomato, cucumber, hemp seeds, Green Goddess dressing

    $13

  • Ensalada Andalusia

    butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey sherry vinaigrette

    $14

  • Arugula salad

    Kite Hill truffled cheese, fresh apricot, seeded sourdough croutons, pickled onions

    $13

Bowls

  • Spiced pumpkin soup

    pomegranate, medjool date, pumpkin seeds

    $8

  • Bun Chay

    rice noodle salad, charred eggplant, lime, mint, peanut

    $13

  • Donburi

    warm super grains, kimchi, avocado, roasted yam, shiitake mushroom, chard, roasted cauliflower

    $14

  • Neatball Masala

    brown rice, black bean and mushroom neatballs, coconut masala, pickled carrots

    $14

Plates

  • Rigatoni Bolognese

    Impossible ground, spinach, parmesan – sub gluten free penne

    $16

  • Wildseed burger

    mushroom and spinach patty, oven roasted tomatoes, chipotle aioli

    $15

  • Impossible burger

    grilled onion, chipotle aioli, tomatoes, butter lettuce

    $17

    add cheese $2

  • Spicy yellow curry

    ginger, turmeric, Thai basil, root vegetables, kale, eggplant, forbidden rice

    $16

  • Green Forest flatbread

    broccolini, mushrooms, chimichurri, and smoked mozzarella

    $15

  • Peruvian Hodo Soy tofu skewer

    with King Oysters mushrooms, yam, aji amarillo, quinoa salad, and cucumber yogurt

    $15

Sides

  • Curried cauliflower

    with muhammara and toasted almonds

    $8

  • Masala dal

    mung bean lentils, tomato, coconut, kaffir lime

    $7

  • Roasted brussels sprouts

    Jimmy Nardello peppers, calabrese chili and lemon

    $7

The Sweet Stuff

  • Warm chocolate cake

    beet and chaga, Gio’s chocolate gelato, coco nibs

    $8

  • Meyer lemon agave cheesecake

    gluten free graham cracker crust and coconut whip cream

    $8

  • Banana whip

    Concord grapes in red wine, almond-tahini-cinnamon sauce, toasted coconut, hemp seeds

    $8

  • Passion for melons

    harvest peak sharlyn, canary, cantaloupe melons, passion fruit sorbet

    $8

Tuesday - Friday, 3pm – 6pm  

Outside and at the bar

Snacks

  • SPROUTED AND SMOKED NUTS

    with rosemary and sea salt

    $5

  • SHISHITO PEPPERS

    with celery and preserved lemon dip

    $5

  • PROBIOTIC PLATE

    direct from the farm, pickled in house

    $5

  • HARISSA SPICED VEGETABLE CHIPS

    with sour cream and onion dip

    $5

  • BELGA FRIES

    herb aioli, chipotle, curry ketchup

    $5

  • Green falafel

    tzatziki

    $5

  • White bean hummus

    seeded flatbread

    $5

  • Baba ghanoush

    seeded flatbread

    $5

Plates

  • Wildseed burger

    mushroom and spinach patty, oven roasted tomatoes, chipotle aioli

    $15

  • The Reset

    kale, cucumber, beans, asparagus, seeds, sprouted nuts, beets with balsamic-turmeric ginger, black pepper vinaigrette

    $14

Drinks

  • ALOE G&T

    lime infused gin, cucumber, aloe, draft tonic

    $8

  • Wildseed suavignon blanc

    dry creek 2018

    $6

  • Wildseed Rosé of pinot noir

    dry creek 2018

    $6

  • Wildseed House Red Sangiovese

    dry creek 2017

    $6

  • House Beer Lager

    venice beach, ca

    $6

house cocktails

  • Aloe G&T

    lime infused gin, cucumber, aloe, draft tonic

    $12

  • Holy Basil

    alameda green chili vodka, cucumber shrub, lime, basil

    $12

  • Aquafaba Sour

    tequila, artichoke, elderflower, grapefruit, lemon

    $13

  • Apricot Julep

    brandy, apricot, mint, rosewater, lemon preserves

    $14

  • Salt & Pepper

    mezcal, tequila, ginseng, lemon, ginger, turmeric,

    $12

  • Celery Collins

    gin, manzanilla, aloe, hop water

    $12

  • Pistachio Blossom

    bourbon, pear, clover blossom honey, grapefruit, hibiscus

    $13

  • Earth Wood & Flower

    scotch, oloroso, Sonoma vermouth, candy cap mushroom

    $14

  • Pineapple Negroni

    rum, vermouth, gran classico

    $12

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